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Industry News & Insights
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4 Foodservice Trends for 2026: How SA Restaurants Are Surviving
04 Jun 2026
Rising food costs, tighter profit margins and highly demanding diners. This is the harsh reality facing professional kitchens in South Africa right now. If you want your restaurant to thrive this year …
Foodics launches ‘Forward Together’ initiative to support F&B operators in MENA
03 Jun 2026
Foodics, the leading restaurant operations and financial management platform in the MENA region, has …
Six Essential Tableware Trends for 2026
03 Jun 2026
A smart front of house sets the scene for any guest visit, and so tableware has to contribute to a w …
The World’s First AI Chef, Aiman, to Enter the Kitchen with Celebrity Chef Reif Othman at Dubai’s WOOHOO
03 Jun 2026
Dubai is set to redefine the future of gastronomy with the introduction of Aiman, the world’s first …
UAE Hotels Cut Food Waste: Saving Millions and Boosting Sustainability
08 Apr 2025
Discover how UAE hotels are revolutionizing food waste management, saving millions and promoting sus …
The Sustainable City Dubai introduces delivery robots in partnership with Dubai Future Labs and Lyve Global.
25 Sept 2024
The Sustainable City – Dubai, the region’s first fully sustainable community, has announced the laun …
Professional Kitchen Design and Equipment are Adapting to Modern Advancements.
23 Sept 2024
Professional kitchen design and equipment are rapidly evolving to meet modern demands. Today, effici …
The Kitchen: First Food Hall Concept by Spinneys
14 Jun 2024
Spinneys, one of the UAE’s leading fresh food retailers, proudly unveils its newest concept: The Kit …
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