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Hospitality and foodservice operators across MENA are navigating rising costs, supply chain disruption, fluctuating tourism demand and increasing pressure to operate more efficiently. In a rapidly changing market, access to reliable equipment, trusted suppliers and flexible sourcing options has never been more important.
Over three days, the event will showcase the equipment, technologies and partnerships helping hospitality businesses adapt to changing market conditions, from smart kitchen automation and energy-efficient systems to scalable operational solutions and multi-origin sourcing opportunities.
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