Hospitality and foodservice operators across MENA are navigating rising costs, supply chain disruption, fluctuating tourism demand and increasing pressure to operate more efficiently. In a rapidly changing market, access to reliable equipment, trusted suppliers and flexible sourcing options has never been more important.

From 3-5 November 2026, the event will showcase the equipment, technologies and partnerships helping hospitality businesses adapt to changing market conditions, from smart kitchen automation and energy-efficient systems to scalable operational solutions and multi-origin sourcing opportunities.