The cooking process of VENEXIA | SAN GIORGIO bakery ovens line is constantly monitored by the incorporated “Android” operating system: user friendly with a 7” capacitive display. It includes as an opt
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Venix INNOVATIVE SQUERO BAKING CONCEPT includes two ovens dedicated to different types of cooking and a proofing unit, ensuring high performance and ease of use. In just one square meter you can simul
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VERTEX is the unique convection oven in the market with self clean system and it is designed to bake frozen products, confectionery, fresh bakery and gastronomy. It represents the ideal solution for g
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Vega is our line of high-performance ovens ideal for any pizzeria with a considerable production. It features the IWOS™ System (Italian Wood Oven Substitute), an innovative baking system which mechani
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The Vertical Contact Toaster Mini (VCTM-2) gives buns a consistent, golden brown finish which helps sandwiches stay firm and delicious. The VCTM-2 has a smaller footprint than the standard VCT and a v
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A model for every user Two product ranges, ACTIVE with fixed speed which is extremely easy to use and ULTRA with variable speed and advanced features, make up an offer reaching an hourly output of 350
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Our products are designed to endure time and use. Through our continuous development work, we are constantly creating better products that combine elegant Nordic design, state-of-the-art quality, and
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The Vertical Contact Toaster 25 (VCT-25) gives buns a consistent, golden brown finish which helps sandwiches stay firm and delicious. The VCT-25 has a preset toast time of 25 seconds, dual-sided plat
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The VZN Ultrafiltration System 541V (VZN-541V) is a base filtration system that provides flow rates up to 15 gallons per minute/57 liters per minute. The VZN-541V removes sediment, cysts, oxidizing a
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The Vettro Buffet and Salad Bar is a cutting-edge solution designed to elevate food presentation and ensure an optimal dining experience. This versatile system allows for both hot and cold dishes to b
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SUPERMARKET CABINET 1. Suitable for storage,display and sale of commercial super-large, Large-scale catering and fruit shop fresh-keeping products 2. Air-cooled design,fast cooling rate to meet the
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The Vertical Contact Toaster 2000 (VCT-2000) gives buns a consistent, golden brown finish which helps sandwiches stay firm and delicious. The VCT-2000 has a digital controller for making precise adju
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Buffet System VALO: Stackable boxes and trays based on the gastronorm sizes form the centrepiece of the innovative and expandable buffet system, which allows numerous possible combinations.
The Vettro Compact Hot Tabletop is the perfect solution for establishments needing a compact yet efficient way to keep food warm and ready for service. Its sleek design fits easily into limited spaces
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