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Meet Shahzad Bhatti, CEO of TheCoKitchen, a dark kitchen (cloud share kitchen), enabling new entrepreneurs to invent their new recipes at a lower cost and with the highest quality equipment.
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Read about the journey of turning an F&B concept into bricks and mortar reality, his approach to leadership and a snapshot of the hottest industry trends.
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Read more on the importance of world-class yet home-grown concepts, digitising processes to operate more sustainably and staying true to traditional cooking methods.
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Read more on what it means to be a food & beverage innovator and what it takes to bring a restaurant concept to life.
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Read more on the invaluable experience of Antoine Pravin and his views on what it means to be a food & drinks (or formerly beverage) director in the bubbling MENA's region.
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Meet Moritz Neumann, Culinary Director at JW Marriott Marquis, showing us what is happening behind the scene of a restaurant, from an operation to a sustainable approach.
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Learn more about what the behind-the-scenes of a fine-dining 2 michelin star restaurant, the level of dedication, passion and hard work it takes to work for such a prestigious institution.
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Gain insider insights into the latest beverage trends, discover what today’s consumers really want, and learn how to elevate your hospitality offering—directly from an industry expert.
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Meet Eleonora Caso, Orange Hospitality's Beverage Director, who expertly curates innovative beverage programs across Dubai and London. Learn more about how she leads her team, balancing creativity with operational efficiency to deliver exceptional experiences that cater to unique customer needs and evolving trends.
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