For Starters

GulfHost provides you key industry leaders' insights

FOR STARTERS

Shahzad Bhatti

Meet Shahzad Bhatti, CEO of TheCoKitchen, a dark kitchen (cloud share kitchen), enabling new entrepreneurs to invent their new recipes at a lower cost and with the highest quality equipment.

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Shahzad Bhatti
CEO |  TheCoKitchen
Rabih Fakhreddine

Read about the journey of turning an F&B concept into bricks and mortar reality, his approach to leadership and a snapshot of the hottest industry trends. 

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Rabih Fakhreddine
Founder & CEO |  7 Management
Rajiv Devnani

Read more on the importance of world-class yet home-grown concepts, digitising processes to operate more sustainably and staying true to traditional cooking methods.

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Rajiv Devnani
Head Chef of Matagi and Sola |  Raffles The Palm
Patrick Merheb

Read more on what it means to be a food & beverage innovator and what it takes to bring a restaurant concept to life.

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Patrick Merheb
Culinary Expert and F&B Consultant
Antoine Pravin

Read more on the invaluable experience of Antoine Pravin and his views on what it means to be a food & drinks (or formerly beverage) director in the bubbling MENA's region.

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Antoine Pravin
F&D Director, Arabian Peninsula |  Hilton
Moritz Neumann

Meet Moritz Neumann, Culinary Director at JW Marriott Marquis, showing us what is happening behind the scene of a restaurant, from an operation to a sustainable approach.

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Moritz Neumann
Culinary Director |  JW Marriott Marquis
Daniel Birk
Learn more about what the behind-the-scenes of a fine-dining 2 michelin star restaurant, the level of dedication, passion and hard work it takes to work for such a prestigious institution. 

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Daniel Birk
Executive Chef |  Row on 45 (** Michelin Restaurant)
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