SHAPING THE FUTURE OF FOODSERVICE EQUIPMENT AND DESIGN
Be part of MENA’s largest and most influential exhibition for hospitality buyers from 8 to 10 November 2022 at Dubai World Trade Centre, where hospitality professionals will be offered a global platform to build their network, source the right products and make valuable purchase decisions.
In addition to offering a wide range of pre-qualified hospitality equipment and foodservice products, this years’ GulfHost will present visitors with opportunities to engage with leaders shaping the industry at the Foodservice Excellence Summit and meet award-winning culinary talents from across the region at Top Table, making it a must-attend event for the foodservice community.
GET YOUR FREE PASS
MAJOR INDUSTRY PLAYERS IN ATTENDANCE
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EXPLORE WHAT’S NEW IN 2022
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Set to present the region’s most influential leaders in foodservice, the 3-day summit will deep-dive into current trends, with a spotlight on opportunities Kingdom of Saudi Arabia
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Be part of a visual extravaganza of culinary masterclasses, workshops and cooking challenges at the region’s most inspirational showcase of award-winning chefs.
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Engage in knowledge-based sessions and networking opportunities for restaurateurs, consultants and hoteliers curated by FCSI – the premier membership body for foodservice professionals.
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Bringing young culinary talent from across the region together, this season YouthX is set to empower the young chefs of today with the skills to lead the region’s F&B industry in the next 20 years.
TOP TABLE OUTDOOR EXPERIENCE
Enhancing Your Kitchens with Modern Ovens
For the first time this year, the extended outdoor space will feature a one-of-a-kind experience with the most innovative and modern ovens from around the world.
There will be an extensive range of products displayed from wood-fire pizza ovens to gas stoves and chimneys and infrared heaters giving you a variety of products to choose what is right for your business.
CULINARY POWERHOUSES MAKING THEIR WAY TO GULFHOST THIS YEAR
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INDUSTRY PIONEERS TAKING CENTRE STAGE THIS YEAR
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FOODSERVICE SUCCESS STORIES
A New Reality for Restaurants: Supply Chain Disruption, Inflation, and Labor Shortages
Restaurant operators trying to stay afloat during inflation are experiencing ingredient price hikes and staff shortages resulting from geopolitics, climate change, and disruptions to supply chains.
The Driving Force Behind the Growth of Virtual Kitchens - Peter Schatzberg 
Virtual kitchens have done a good job marketing technology as a key differentiator for fundraising, but it is really the economies of scale and centralized manufacturing aspects of the model.
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INDUSTRY NEWS AND INSIGHTS
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Dive Brief: Starbucks is launching an NFT marketplace called Starbucks Odyssey, which will be integrated with the company’s loyalty program, it announced Monday. Customers will have two paths to acc ... -
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This article represents expert insights from The Green Spoon team and was republished from The Green Spoon Blog. The Green Spoon is a UEA-based sustainability consulting firm. Find out more about them ... -
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Researchers said their new tech could help with automated food preparation by programming robots to learn what tastes good and what doesn’t. University of Cambridge researchers have developed an inno ...
GLOBAL BRANDS ATTENDING FROM ACROSS RETAIL, HOSPITALITY & CATERING
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