The Largest Gathering of Foodservice Professionals
In an era driven by innovation, fierce competition, and ever-evolving consumer demands, the hospitality and foodservice equipment industry in the MENA region stands unrivalled. And there’s no finer arena than GulfHost 2024 to discover groundbreaking solutions and strike transformational deals with 350+ global exhibitors from 35 countries. As the largest and most influential exhibition of its kind in the region, GulfHost 2024 will showcase a diverse array of cutting-edge foodservice equipment and solutions reshaping the hospitality landscape.
Over three dynamic days, GulfHost will unite key industry players, including internationally renowned exhibitors, global foodservice consultants, QSR and hospitality leaders, top retailers, and culinary experts.
16,000+
sqm of Exhibition Space
350+
Exhibitors From 35+ Countries
25,000+
Qualified Buyers
150+
BUYER COUNTRIES IN ATTENDANCE
At GULFHOST, COME
Explore New Immersive Experiences
Leveraging Foodservice Growth Opportunities
This 3-day conference is dedicated to Hospitality, Foodservice & HoReCa professionals and curated by the industry leader Foodservice Consultants Society International (FCSI). Bringing together 70+ global leaders for insightful panel discussions, fireside chats, and keynote speeches, these prominent figures will be discussing emerging opportunities and trends that are likely to impact the sector in the future.
Empowering the Next Generation of Foodservice Design
For the first time, we're searching for the brightest minds to create innovative foodservice concepts. Competing teams will develop innovative business plans for new concepts, judged by an independent panel of industry professionals, utilising the latest equipment showcased at GulfHost to bring your design ideas to life. The winners will not only secure a prestigious internship but also gain invaluable industry exposure. This competition offers a real-world design experience for students aiming to forge careers in foodservice and hospitality design. professionals.
Where Passion Meets Innovation
The Coffee Experience Lab will present a unique and immersive journey into the rich and diverse world of coffee.
This three day event is specially curated to engage with coffee stakeholders, baristas and HORECA operators among audience. Offering a unique platform for innovative coffee equipment brands to network and expand your presence in the growing MENA market.
Reimagining the Future of Hospitality
Witness groundbreaking innovations at the GulfHost Innovation Awards 2024, celebrating excellence and inspiring the entire foodservice industry. Experience the forefront of industry advancements firsthand at the dedicated “GulfHost Innovation Awards Gallery,” where shortlisted products will be prominently displayed on the show floor. This is your chance to shine on an international stage and connect with key decision-makers and industry pioneers. With a platform designed to highlight and celebrate the best, the GulfHost Innovation Awards is where your vision can gain the recognition it deserves.
JOIN THE LARGEST GATHERING OF FOODSERVICE EXPERTS
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Haitham Al-Beik
CEO,
Wings
Faisal Aldeleigan
Chef & Consultant,
Chef Faisal Consultancy
Tom Allen
Chef de Cuisine,
Dinner By Heston Blumenthal, Atlantis
Firas Alsahin
Co-founder Design Director,
4Space Design
Christine Assouad
CEO,
Dunkin'
Paul Bishop
Founder,
Bishop Design
Neel Kamal Chauhan
Founder & Director,
HTPS Consulting
Miguel Chillerón Filoso
AI & Design Director,
Livit Design
Gisela Ciancio
Founder,
GC People Consultancy
Nick Comaty
COO,
Eat X
Andy Cuthbert
General Manager,
Jumeirah Creekside Hotel and Madinat Jumeirah Conference & Events, Jumeirah Hospitality
Meghan Daro
VP Consultant Services,
Middleby Corporatation
Tiffany Denk
Consultant,
K'Drei
Kevin Doherty
Managing Director,
Keane
Anton François
Project Manager Hospitality Services,
FCSI
Richard Haddad
CEO,
Aventra Hospitality
George Haddad
Managing Director,
Luminescenza
Chadi Hauch
Regional VP Lodging Development,
Marriott
Michael Jones
Editorial Director,
FCSI
Alain Kassis
General Manager Foodservice,
Talabat
Tom Kooij
Director of Food & Beverage,
Mandarin Oriental
Eugene Kovalenko
Robotic Coffee Shops Developer,
Click Coffee
Tarek Mouriess
Chef de Cuisine,
Dubai World Trade Centre
Moritz Neumann
Culinary Director,
JW Marriott Marquis
Tina Nielsen
Editor,
FCSI
Roger Obeid
Hospitality Consultant,
FCSI
Wilhelm Odwarka
Founder,
Heartatwork
Helge Pahlke
Expert P&O for Hospitality & Gastronomy,
K'Drei
Carmine Pecoraro
Culinary Director,
One & Only Royal Mirage
Bassam Riachi
Senior Operations Manager,
Emirates Flight Catering
Lilli-Marie Rollwa Neubelt
CEO & Creative Director,
Neubelt Nuance
Margarita Vaamonde
Head Chef,
Soul Kitchen
Luigi Vespero
Director of F&B Operations,
Fairmont Hotels & Resorts
Frank Wagner
Founder,
K'Drei
Choose the
Sectors of your Success
Front Of House
Whatever your vision, find the tools you need to create memorable moments and lasting impressions for your guests. Choose excellence in every sector of your success with our front of house essentials:
- Equipment for restaurants & bars
- Buffetware
- Displays & cabinets
- Serving Essentials
- Uniforms & Accessories
- Menu Systems
- Furniture & Fitout
- Lighting & Ambience
Back Of House
Whatever your vision, find the tools you need to create memorable moments and lasting impressions for your guests. Choose excellence in every sector of your success with our back of house essentials:
- Blenders & Boilers
- Bakery & Confectionery Equipment
- Chef's Knives & Slicers
- Commercial Kitchen Equipment
- Cooking Stations / Ovens / Food Preparation Stations
- Containers/ Pots & Pans / Utensils
- Food Warming Cabinets
- Freezing / Chilling Cabinets / Fridges
- Fryers / Grills / Toasters
- Dishwashers
- Ice-cream machinery
- Food Distribution
- Stainless Steel Fitting
- Weighing Scales
- Steamers & Exhaust Systems
- Mixers / Processors
- Laundry Equipment
- Waste Disposal & Compactors
Tableware & Furnishings
Whatever your vision, find the tools you need to create memorable moments and lasting impressions for your guests. Choose excellence in every sector of your success with our tableware & furnishings essentials.
- Cutlery / Silverware
- Flatware
- Glassware / Crystal ware
- Crockery / Porcelain / Earthware / Chinaware
- Linens & Fabrics
- Table Accessories
Cafe & Counter
Whatever your vision, find the tools you need to create memorable moments and lasting impressions for your guests. Choose excellence in every sector of your success with our cafe & counter essentials.
- Coffee Machines
- Juices / Smoothie Makers
- Roasters, Brewing, Espresso & Roasting Equipment -
- Serving Equipment
- Teaware
- Bar Equipment & Accessories
HoReCa Solutions
Whatever your vision, find the tools you need to create memorable moments and lasting impressions for your guests. Choose excellence in every sector of your success with our HoReCa essential solutions.
- Billing & POS Equipment
- Packing Options
- Software Tools
- Safety & Firefighting
- Access Control Systems
- Cash Registers
- Food Trucks Deliver
GulfHost provides you key industry leaders' insights
FOR STARTERS
Meet Shahzad Bhatti, CEO of TheCoKitchen, a dark kitchen (cloud share kitchen), enabling new entrepreneurs to invent their new recipes at a lower cost and with the highest quality equipment.
Shahzad Bhatti
CEO |
TheCoKitchen
Read about the journey of turning an F&B concept into bricks and mortar reality, his approach to leadership and a snapshot of the hottest industry trends.
Rabih Fakhreddine
Founder & CEO |
7 Management
Read more on the importance of world-class yet home-grown concepts, digitising processes to operate more sustainably and staying true to traditional cooking methods.
Rajiv Devnani
Head Chef of Matagi and Sola |
Raffles The Palm
Read more on what it means to be a food & beverage innovator and what it takes to bring a restaurant concept to life.
Patrick Merheb
Culinary Expert and F&B Consultant
Read more on the invaluable experience of Antoine Pravin and his views on what it means to be a food & drinks (or formerly beverage) director in the bubbling MENA's region.
Antoine Pravin
F&D Director, Arabian Peninsula |
Hilton
Meet Moritz Neumann, Culinary Director at JW Marriott Marquis, showing us what is happening behind the scene of a restaurant, from an operation to a sustainable approach.
Moritz Neumann
Culinary Director |
JW Marriott Marquis
Learn more about what the behind-the-scenes of a fine-dining 2 michelin star restaurant, the level of dedication, passion and hard work it takes to work for such a prestigious institution.
Read more
Daniel Birk
Executive Chef |
Row on 45 (** Michelin Restaurant)
NOW SERVING
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What Professionals Say About Us
TESTIMONIALS
"What I get from Gulfhost this year is inspiration.
Meeting all the chefs, taking part and learning from the masterclasses, it is all a source of great inspiration."
Matthijs Stinnissen
Executive Chef |
BOCA Restaurant, Dubai
"I think it’s cool, like every year, I’m always happy to participate, just to meet the community. It’s a great initiative, it’s great to have all those great chefs together and hear the new insights."
Gregoire Berger
Executive Chef |
Ossiano Restaurant, Dubai
"It’s my pleasure to be at Gulfhost and to showcase what we do in Folly. Events like these are very important for the chefs and restaurateurs. It will be great to meet so many people and get to know what everyone is doing."
Bojan Cirjanic
Executive Chef |
Folly Restaurant, Dubai
"Top table Is a very special occasion to showcase what we are doing and talk about how we find the changes in the industry. I think it is growing, and it is growing in a very good way."
Carmen Rueda
Executive Pastry Chef |
Brix Cafe, Dubai
"Great to be here, to be surrounded by professionals of the industry, it’s an amazing activation."
Nick Comaty
Chief Operating Officer |
EATX, Dubai
"GulfHost is always interesting. During this edition, I see lots of opportunities to look for new ideas and connections. It’s a very resilient industry and we will always be here, I’m quite positive about the outcome for the years to come."
Benjamin Calleja
Founder & CEO |
Livit Design, Stockholm
"Gulfhost 2024 is an indispensible event in realizing our growth strategy for the Middle Eastern market. It provides an unparalleled global platform to expand our connections thus building up on our our presence in the market."
Stephan Harleman
Managing Director |
Henkelman B.V. (Netherlands)
"GulfHost will allow Wrapmaster and Cofresco Foodservice the opportunity to, significantly, build on our existing presence in UAE and to introduce a new and innovative food wrap system to Middle Eastern and North African markets."
Mike Lewis
Channel Marketing Manager |
Wrapmaster (Cofresco Foodservice), UK
"Participating in GulfHost Dubai 2024 provides us with a strategic platform to significantly expand our market reach, enhance our brand visibility, and forge invaluable industry connections. This event is pivotal in solidifying our position as a leading manufacturer of commercial kitchen equipment and propelling our business forward."
Juerg Schneeberger
Head of Operations Europe & Middle East |
PT Nayati (Indonesia)
"By participating in GulfHost, we can sell our hospitality and catering equipment, products, and services to the affluent and dynamic markets of the Middle East, Africa, and Asia over the course of three days of serious business. This exposure and opportunity for networking will allow us to expand our market reach and establish valuable business connections."
Klimis Tsaklidis
Managing Director |
Crystal Coolers & Freezers (Greece)
"GulfHost 2024 will significantly boost Marmon Foodservice Technologies by enhancing brand visibility and market presence both in the Middle East and the rest of EMEA region. By engaging with a diverse and influential audience, GulfHost 2024 will drive sales growth, increase market penetration, and position MFT at the forefront of industry advancements, ensuring long-term success and growth."
George Komninos
Marketing Manager EMEA |
Marmon Foodservice Technologies (USA)
"Participating at GulfHost is very important to us as it provides an opportunity to present MKN in this very important region. Our primary objectives are networking with existing partners and customers as well as potential new customers in order to maintain and build future business relationships. We hope to gain a comprehensive overview of the market and realize new projects."
Anisya Wagner
Marketing & Event Manager |
MKN Gmbh & Co. (Germany)