The Ultimate Trading Platform for Hospitality & Foodservice Professionals
In an era driven by innovation, fierce competition, and ever-evolving consumer demands, the hospitality and foodservice equipment industry in the MENA region stands unrivalled. And there’s no finer arena than GulfHost 2024 to discover groundbreaking solutions and strike transformational deals with 350+ global exhibitors from 35 countries. As the largest and most influential exhibition of its kind in the region, GulfHost 2024 will showcase a diverse array of cutting-edge foodservice equipment and solutions reshaping the hospitality landscape.
Over three dynamic days, GulfHost will unite key industry players, including internationally renowned exhibitors, global foodservice consultants, QSR and hospitality leaders, top retailers, and culinary experts.
16,000+
sqm of Exhibition Space
350+
Exhibitors From 35+ Countries
25,000+
Qualified Buyers
150+
BUYER COUNTRIES IN ATTENDANCE
At GULFHOST, COME
Explore Immersive Experiences
Leveraging Foodservice Growth Opportunities
The Foodservice Excellence Summit, a prestigious 3-day conference curated by industry leader Foodservice Consultants Society International (FCSI). This summit brings together over 70 global leaders for insightful panel discussions, fireside chats, and keynote speeches.
Prominent figures in the hospitality industry will come together to discuss emerging opportunities and trends that are likely to impact the sector in the future. The summit will serve as an engaging platform for participants to exchange ideas and experiences, explore new strategies, and discover how to leverage growth opportunities for success.
Empowering the Next Generation of Foodservice Design
For the first time at GulfHost, we're searching for the brightest minds to create innovative foodservice concepts. Utilise the latest equipment showcased at GulfHost to bring your design ideas to life. The winning team will not only secure a prestigious internship but also gain invaluable industry exposure.
This competition offers a real-world design experience for students aiming to forge careers in foodservice and hospitality design. Competing teams will develop innovative business plans for new concepts, judged by an independent panel of industry professionals.
Read more
Where Passion Meets Innovation
The Coffee Experience Lab will present an immersive journey into the rich and diverse world of coffee, Held at GulfHost from 5 - 7 November, 2024. The Coffee Experience Lab offers an immersive journey into this beloved beverage.
This three day event is specially curated to engage with coffee stakeholders, baristas and HORECA operators among audience. Offerring a unique platform to network and expand your presence in the growing MENA market.
Network with industry leaders, expand your knowledge and immerse yourself in the latest trends and innovations shaping the coffee industry today.
Reimagining the Future of Hospitality
Showcase your groundbreaking innovations at the GulfHost Innovation Awards 2024. Celebrate excellence and inspire the industry with your cutting-edge solutions.
Experience the forefront of industry advancements firsthand at the dedicated “GulfHost Innovation Awards Gallery,” where shortlisted products will be prominently displayed on the show floor. This is your chance to shine on an international stage and connect with key decision-makers and industry pioneers.
Join us in shaping the future of hospitality and positioning your brand at the forefront of innovation. With a platform designed to highlight and celebrate the best, the GulfHost Innovation Awards is where your vision can gain the recognition it deserves.
LEARN FROM 70+ FOODSERVICE EXPERTS
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Haitham Al-Beik
CEO,
Wings
Thomas Allen
Executive Chef,
Dinner By Heston Blumenthal, Atlantis
Christine Assouad
CEO,
Dunkin' Donuts
Gisela Ciancio
Founder,
GC People Consultancy
Nick Comaty
COO,
XEat
Meghan Daro
VP Consultant Services,
Middleby Corporatation
Richard Haddad
CEO,
Ishraq Hospitality
George Haddad
Managing Director,
Luminescenza
Alain Kassis
General Manager - Foodservice (MENA),
Talabat
Eugene Kovalenko
Robotic Coffee Shops Developer,
Click Coffee
Roger Obeid
Hospitality Consultant,
FCSI
Helge Pahlke
Manager - Project Planning and Consultancy,
K'Drei
Bassam Riachi
Senior Operations Manager,
Emirates Flight Catering
Lilli-Marie Rollwa Neubelt
CEO & Creative Director,
Neubelt Nuance
Margarita Vaamonde
Head Chef,
Soul Kitchen
Choose the
Sectors of your Success
Front Of House
Whatever your vision, find the tools you need to create memorable moments and lasting impressions for your guests. Choose excellence in every sector of your success with our front of house essentials:
- Equipment for restaurants & bars
- Buffetware
- Displays & cabinets
- Serving Essentials
- Uniforms & Accessories
- Menu Systems
- Furniture & Fitout
- Lighting & Ambience
Back Of House
Whatever your vision, find the tools you need to create memorable moments and lasting impressions for your guests. Choose excellence in every sector of your success with our back of house essentials:
- Blenders & Boilers
- Bakery & Confectionery Equipment
- Chef's Knives & Slicers
- Commercial Kitchen Equipment
- Cooking Stations / Ovens / Food Preparation Stations
- Containers/ Pots & Pans / Utensils
- Food Warming Cabinets
- Freezing / Chilling Cabinets / Fridges
- Fryers / Grills / Toasters
- Dishwashers
- Ice-cream machinery
- Food Distribution
- Stainless Steel Fitting
- Weighing Scales
- Steamers & Exhaust Systems
- Mixers / Processors
- Laundry Equipment
- Waste Disposal & Compactors
Tableware & Furnishings
Whatever your vision, find the tools you need to create memorable moments and lasting impressions for your guests. Choose excellence in every sector of your success with our tableware & furnishings essentials.
- Cutlery / Silverware
- Flatware
- Glassware / Crystal ware
- Crockery / Porcelain / Earthware / Chinaware
- Linens & Fabrics
- Table Accessories
Cafe & Counter
Whatever your vision, find the tools you need to create memorable moments and lasting impressions for your guests. Choose excellence in every sector of your success with our cafe & counter essentials.
- Coffee Machines
- Juices / Smoothie Makers
- Roasters, Brewing, Espresso & Roasting Equipment -
- Serving Equipment
- Teaware
- Bar Equipment & Accessories
HoReCa Solutions
Whatever your vision, find the tools you need to create memorable moments and lasting impressions for your guests. Choose excellence in every sector of your success with our HoReCa essential solutions.
- Billing & POS Equipment
- Packing Options
- Software Tools
- Safety & Firefighting
- Access Control Systems
- Cash Registers
- Food Trucks Deliver
THEMES REDEFINING THE HOSPITALITY AND FOODSERVICE LANDSCAPE
From Tech to Tastebuds
Sustainable Solutions
Featuring all latest sustainable solutions available ranging from how to reduce carbon footprint, tips for eco-friendly restaurant design, energy efficiency in the kitchen to eco-friendly equipment and many more...
View solutions from Antunes, Helios, Hobart, Mach, Manitowoc, Mechline, Wrapmaster and many more
GulfHost provides you key industry leaders' insights
FOR STARTERS
Meet Shahzad Bhatti, CEO of TheCoKitchen, a dark kitchen (cloud share kitchen), enabling new entrepreneurs to invent their new recipes at a lower cost and with the highest quality equipment.
Shahzad Bhatti
CEO |
TheCoKitchen
Read about the journey of turning an F&B concept into bricks and mortar reality, his approach to leadership and a snapshot of the hottest industry trends.
RABIH FAKHREDDINE
Founder & CEO |
7 Management
Read more on the importance of world-class yet home-grown concepts, digitising processes to operate more sustainably and staying true to traditional cooking methods.
RAJIV DEVNANI
Head Chef of Matagi and Sola |
Raffles The Palm
Read more on what it means to be a food & beverage innovator and what it takes to bring a restaurant concept to life.
PATRICK MERHEB
Culinary Expert and F&B Consultant
Read more on the invaluable experience of Antoine Pravin and his views on what it means to be a food & drinks (or formerly beverage) director in the bubbling MENA's region.
ANTOINE PRAVIN
F&D Director, Arabian Peninsula |
Hilton
Meet Moritz Neumann, Culinary Director at JW Marriott Marquis, showing us what is happening behind the scene of a restaurant, from an operation to a sustainable approach.
Moritz neumann
Culinary Director |
JW Marriott Marquis
NOW SERVING
INDUSTRY NEWS AND INSIGHTS
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20 Jun 2024
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The Kitchen: First Food Hall Concept by Spinneys
14 Jun 2024
Spinneys, one of the UAE’s leading fresh food retailers, proudly unveils its newest concept: The Kit …
The 23 best restaurants in Dubai
12 Jun 2024
From Michelin-star dining to comforting street food, Dubai's best restaurants are as diverse as the …
UAE Hospitality: A Thriving Market
21 May 2024
The UAE hospitality sector is booming as airlines and hotels show strong signs of passing pre-pandem …
World's Largest Airport Announced
17 May 2024
As Dubai reveals plan's for the world's busiest airport, the city becomes more than just a layover d …
First Club Med Resort Developed in Oman
17 May 2024
Muscat: The hospitality scene in Oman is about to get a major boost with the official signing of the …
Hilton: First Food Ever Baked in Space
13 May 2024
MCLEAN, Va. – DoubleTree by Hilton made history when its signature, warm chocolate chip cookie becam …
Top 10 Global Hospitality Trends in 2024
07 May 2024
What are the latest trends in the hospitality industry? As a testament to its resilience, agility an …
Red Sea Global: KSA's New Megaproject
30 Apr 2024
Red Sea Global is one of the world’s most visionary tourism projects located on the beautiful Red Se …
MENA OOH Dining to Reach $82B by 2028
23 Apr 2024
The Middle East and North Africa (MENA) out-of-home dining sector is projected to reach $81.82 billi …
Top 25 Latest Hotel Openings in KSA
15 Mar 2024
With dozens of hotels due to open at gigapgrojects such as NEOM, The Red Sea, Amaala and more, the n …
What Professionals Say About Us
TESTIMONIALS
What I get from Gulfhost this year is inspiration.
Meeting all the chefs, taking part and learning from the masterclasses, it is all a source of great inspiration.
MATTHIJS STINNISSEN
Executive Chef |
BOCA
I think it’s cool, like every year, I’m always happy to participate, just to meet the community. It’s a great initiative, it’s great to have all those great chefs together and hear the new insights
GREGOIRE BERGER
Executive Chef Of Ossiano |
Atlantis The Palm, Dubai
It’s my pleasure to be at Gulfhost and to showcase what we do in Folly. Events like these are very important for the chefs and restaurateurs. It will be great to meet so many people and get to know what everyone is doing.
BOJAN CIRJANIC
Executive Chef |
Folly
Top table this year is a very special occasion to showcase what we are doing and talk about how we find the changes in the industry. I think it is growing, and it is growing in a very good way.
CARMEN RUEDA
Executive Pastry Chef |
Brix
Great to be here, to be surrounded by professionals of the industry, it’s an amazing activation
Nick Comaty
Chief Operating Officer |
EATX
GulfHost is always interesting. During this edition, I see lots of opportunities to look for new ideas and connections. It’s a very resilient industry and we will always be here, I’m quite positive about the outcome for the years to come
Benjamin Calleja
Founder & CEO |
Livit Design