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At GULFHOST, COME
Explore Immersive Experiences
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Leveraging Foodservice Growth Opportunities
The Foodservice Excellence Summit, a prestigious 3-day conference curated by industry leader Foodservice Consultants Society International (FCSI). This summit brings together over 70 global leaders for insightful panel discussions, fireside chats, and keynote speeches.
Prominent figures in the hospitality industry will come together to discuss emerging opportunities and trends that are likely to impact the sector in the future. The summit will serve as an engaging platform for participants to exchange ideas and experiences, explore new strategies, and discover how to leverage growth opportunities for success.
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Choose the
Sectors of your Success
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Front Of House
Whatever your vision, find the tools you need to create memorable moments and lasting impressions for your guests. Choose excellence in every sector of your success with our front of house essentials:
- Equipment for restaurants & bars
- Buffetware
- Displays & cabinets
- Serving Essentials
- Uniforms & Accessories
- Menu Systems
- Furniture & Fitout
- Lighting & Ambience
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Sustainable Solutions
Featuring all latest sustainable solutions available ranging from how to reduce carbon footprint, tips for eco-friendly restaurant design, energy efficiency in the kitchen to eco-friendly equipment and many more...
View solutions from Antunes, Helios, Hobart, Mach, Manitowoc, Mechline, Wrapmaster and many more
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GulfHost provides you key industry leaders' insights
FOR STARTERS
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Meet Shahzad Bhatti, CEO of TheCoKitchen, a dark kitchen (cloud share kitchen), enabling new entrepreneurs to invent their new recipes at a lower cost and with the highest quality equipment.
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Read about the journey of turning an F&B concept into bricks and mortar reality, his approach to leadership and a snapshot of the hottest industry trends.
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Read more on the importance of world-class yet home-grown concepts, digitising processes to operate more sustainably and staying true to traditional cooking methods.
Read more on what it means to be a food & beverage innovator and what it takes to bring a restaurant concept to life.
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Read more on the invaluable experience of Antoine Pravin and his views on what it means to be a food & drinks (or formerly beverage) director in the bubbling MENA's region.
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Meet Moritz Neumann, Culinary Director at JW Marriott Marquis, showing us what is happening behind the scene of a restaurant, from an operation to a sustainable approach.
NOW SERVING
INDUSTRY NEWS AND INSIGHTS
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What Professionals Say About Us
TESTIMONIALS
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What I get from Gulfhost this year is inspiration.
Meeting all the chefs, taking part and learning from the masterclasses, it is all a source of great inspiration.
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I think it’s cool, like every year, I’m always happy to participate, just to meet the community. It’s a great initiative, it’s great to have all those great chefs together and hear the new insights
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It’s my pleasure to be at Gulfhost and to showcase what we do in Folly. Events like these are very important for the chefs and restaurateurs. It will be great to meet so many people and get to know what everyone is doing.
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Top table this year is a very special occasion to showcase what we are doing and talk about how we find the changes in the industry. I think it is growing, and it is growing in a very good way.
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Great to be here, to be surrounded by professionals of the industry, it’s an amazing activation
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GulfHost is always interesting. During this edition, I see lots of opportunities to look for new ideas and connections. It’s a very resilient industry and we will always be here, I’m quite positive about the outcome for the years to come
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