5 - 7 NOVEMBER 2024 • DUBAI WORLD TRADE CENTRE

Speakers

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Lloyd  Carter

Lloyd Carter

Director Restaurants, Bars, Design and Partnerships, IHG IMEA
Laura Eggleton

Laura Eggleton

General Manager, Hotel Indigo Dubai Downtown | IHG
Fabien  Fayolle

Fabien Fayolle

Executive Chef, Armani Hotel Dubai
Domenico  Stranienri

Domenico Stranienri

Chef Patron, Pulcinella
Eng. Ahmed AlKadi

Eng. Ahmed AlKadi

Deputy-Chairman, Saudi Restaurants & Cafes Association “QOOT”, Founder & CEO, Althawaqh Food Company (AFCO)
Emma  Banks

Emma Banks

VP of F&B, Hilton
Emma  Banks

Emma Banks

VP of F&B, Hilton
Dima  Ayad

Dima Ayad

Founder, DAC Communications
Deem   Albassam

Deem Albassam

Managing Director, Independent Food
Deeksha  Gandotra

Deeksha Gandotra

Founder, The Hospitality Hub
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Master Chefs Extraordinaire

Learn from a sensational line-up of award-winning chefs and watch the region’s culinary masters at work through masterclasses and cooking challenges.

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