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Experience the flavour and versatility of charcoal cooking with Chef Sergio Povedano and Chef Bernat Rodriguez as they fire up the Josper Charcoal Oven & Grill. Watch them prepare premium meats, seafood and vegetables live, showcasing the power of charcoal to deliver exceptional flavour, consistent results and efficient performance for professional kitchens. Then taste the results for yourself and discover how live-fire cooking could elevate your menu.
Location: Middleby | Stand Z6-E4
When: Through the day
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Discover the secret to standout fried chicken with Chef Ali Yazdi as he puts the Henny Penny PXE-100 Velocity Pressure Fryer through its paces. Watch the cooking process live, explore how pressure frying can support your kitchen’s performance and taste the results with complimentary samples.
Location: Henny Penny | Stand Z5-H3
When: Through the day)
What could you create with the right tools behind the bar and in the kitchen? Explore new possibilities in food and beverage preparation with live demonstrations led by a professional bartender and mixologist. See Hamilton Beach Commercial’s latest food processor, professional blenders, juicers and drink mixers in action, with creative culinary and beverage applications designed to inspire your next menu.
Location: Dorian Drake | Stand Z6-G20
When: Hourly demonstrations
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Discover smarter cooking with the RATIONAL iCombi Pro, as Chef Jacob de Klerk and Chef Amarnath Mylavarapu showcase roasting, steaming, grilling and baking for consistent results and efficient kitchen production. Explore its intuitive touchscreen controls, get expert guidance on equipment suited to your operation and taste freshly prepared savoury dishes and bakery creations, with chef Q&A bringing practical insights to every session.
Location: Paramount | Stand Z6-F64
When: 11:30am, 1:30pm, 3:30pm, 5pm
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Discover how UNOX solutions can help professional kitchens cook faster, work smarter and deliver consistent results at scale. Watch professional chefs bring CHEFTOP-X™, SPEED-X™, EVEREO® and the Qbo Universal Processing System to life through continuous demonstrations, showcasing everything from precision baking and rapid cooking to hot food preservation and advanced food processing.
Location: Stand Z6-B24
When: Through the day
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Join Head of Coffee Ravin Chapagain for an interactive tasting exploring how the Ceado REV Steel, REV Titan and REV Zero grinders shape espresso flavour. Taste three cups made with the same coffee, recipe and machine to discover differences in body, sweetness, acidity and clarity, then ask questions and try the grinders yourself.
Location: STREE | Z6-E87
When: 2pm on 3-4 November, 12pm on 5th November
Explore your flavour preferences through an interactive tasting with Mariam Erin Pinza, and discover how roasting shapes sweetness, body and flavour in a guided tasting with Ajeyudu Pathuri. Experience equipment from Wendougee, NS Appia Viva, XBloom Studio Enterprise, CAYE, Dr. Coffee, Gaggia, Linkbar and Six Simple, with team-led tastings and demonstrations continuing between sessions.
Location: Brewing Gadgets | Stand Z6-100
When: 11.30-12pm and 2.30-3pm daily
