Romain is a dedicated individual with 20+ years of experience within the luxury field in diverse countries and cultures. Specialized in food & beverage operations combined with a solid understanding of room operations, sales and marketing and overall hotel strategies. Excellent communicator enjoys training, inspiring and leading talents at all levels. A result-oriented leader with an entrepreneurial mind set and the ability to connect effectively across all divisions seeks to secure financial goals, while maintaining employee engagement and uphold exceptional guest experiences