Passionate Food & Beverage professional with over 12 years of international experience in hospitality industry across Russia, Europe and Middle East. Specialized in Food & Beverage business development, specifically on concept creation, pre-opening project management and implementation with the great emphasis on brand image and attention to details. Providing A-Z pre-opening solutions for Hotel F&B, as well as standalone outlets. Throughout her career successfully launched over 25 restaurants.
09-Nov-2022Za'abeel Hall 3Why kitchen skills are no longer enough for the modern chef