Hall: Za'abeel Hall 3 Stand: Z3-B40
- Back of House
- Bakery and confectionary equipment
- Commercial kitchen equipment
- Cooking stations
- Fryers / Grills / Toasters
LOTUS spa was set up in Zoppè di San Vendemiano (near/ in the province of Treviso and only 40 km far from Venice) in 1985 and started out by manufacturing cooking systems for small catering settings. Its products stand out for /are immediately recognized by their utter functionality and compact size. Subsequently, LOTUS extended its production also to “professional 65, 70 and 90cm depth" lines, but also to single units devising cooking systems for all kitchen settings, including taverns, cafes, restaurants, hotels and cooking centres /canteens. Over the years, LOTUS broadened the range of products on offer arriving at planning, producing and allocating cooking systems for all catering and restaurant settings. This development, intended for customers of all sizes, or business which grow and need to add to their existing cooking line efficiently and smoothly, has led LOTUS to consolidate its market share, where it has always stood out for its dynamic approach and innovative ability. With the 6 base depth available - 50/55/60/65/70/90 - LOTUS spa combines an infinite variety of solutions and allows to create new original depth at any time: 110/120/130/140/150/180. Lotus offers everything you need for standard in-line, wall, cantilever, bridge or island and eventually particular built-in solutions: FreeLotus and FreeBlock. Last but not least, Lotus offers specific solutions for the nautical world with the assurance of reliability, performance and attractive appearance.
AddressVia Calmaor, 46