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5 - 7 NOVEMBER 2024 • DUBAI WORLD TRADE CENTRE
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In an era driven by innovation, fierce competition, and ever-evolving consumer demands, the hospitality and foodservice equipment industry in the MENA region stands unrivalled. And there’s no finer arena than GulfHost 2024 to discover groundbreaking solutions and strike transformational deals with 350+ global exhibitors from 35 countries. As the largest and most influential exhibition of its kind in the region, GulfHost 2024 will showcase a diverse array of cutting-edge foodservice equipment and solutions reshaping the hospitality landscape.
Over three dynamic days, GulfHost will unite key industry players, including internationally renowned exhibitors, global foodservice consultants, QSR and hospitality leaders, top retailers, and culinary experts.
Explore Top International Exhibitors
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Front Of House
Whatever your vision, find the tools you need to create memorable moments and lasting impressions for your guests. Choose excellence in every sector of your success with our front of house essentials:
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Smart Kitchens
Featuring all latest solutions about how to transform your kitchen from how smart kitchens drive efficiency, appliances that makes a modern restaurant, how smart kitchens can enhance food safety and traceability and many more...
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Digital ordering systems, payment solutions, inventory management and data analytics improve drastically operation excellence and customer engagement.
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Cutting-edge technologies such as automation, connectivity and energy efficiency are used by manufacturers to boost operational efficiency and enhance customer experience.
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Bringing hospitality & foodservice together
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Read about the journey of turning an F&B concept into bricks and mortar reality, his approach to leadership and a snapshot of the hottest industry trends.
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Read more on the importance of world-class yet home-grown concepts, digitising processes to operate more sustainably and staying true to traditional cooking methods.
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What I get from Gulfhost this year is inspiration.
Meeting all the chefs, taking part and learning from the masterclasses, it is all a source of great inspiration.
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I think it’s cool, like every year, I’m always happy to participate, just to meet the community. It’s a great initiative, it’s great to have all those great chefs together and hear the new insights
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It’s my pleasure to be at Gulfhost and to showcase what we do in Folly. Events like these are very important for the chefs and restaurateurs. It will be great to meet so many people and get to know what everyone is doing.
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Top table this year is a very special occasion to showcase what we are doing and talk about how we find the changes in the industry. I think it is growing, and it is growing in a very good way.
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Great to be here, to be surrounded by professionals of the industry, it’s an amazing activation
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GulfHost is always interesting. During this edition, I see lots of opportunities to look for new ideas and connections. It’s a very resilient industry and we will always be here, I’m quite positive about the outcome for the years to come
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