5 - 7 NOVEMBER 2024 • DUBAI WORLD TRADE CENTRE

MENA’S MOST INFLUENTIAL HOSPITALITY & FOOD SERVICE EXPO

The event promises to provide hospitality professionals with an unparalleled global platform to expand their connections, discover the perfect products, and make informed purchasing choices.

GulfHost

16,000 sqm
Of Exhibition Space
350+
Exhibitors From 35+ Countries
25,000+
Qualified Buyers
150+
BUYER COUNTRIES IN ATTENDANCE
Why joining GulfHost?

AN EVENT DEDICATED TO HOSPITALITY & FOODSERVICE PROFESSIONALS

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The Ultimate Trading Platform

The MENA region’s largest and highly anticipated foodservice and hospitality equipment exhibition is set to take place from 5 to 7 November 2024 at the prestigious Dubai World Trade Centre.

The event promises to provide hospitality professionals with an unparalleled global platform to expand their connections, discover the perfect products, and make informed purchasing choices.
 


 

Circles
THEMES REDEFINING THE HOSPITALITY AND FOODSERVICE LANDSCAPE

From Tech to Tastebuds

Smart Kitchens

Featuring all latest solutions about how to transform your kitchen from how smart kitchens drive efficiency, appliances that makes a modern restaurant, how smart kitchens can enhance food safety and traceability and many more...

AI & Automation

Featuring all latest AI & Automation solutions that can help you enhance menu planning and customer experience, how AI-powered appliances will reshape the hospitality and foodservice industry and many more...

Creative Customization

Featuring all latest customization solutions you can use to reinforce your customer experience such as innovative customization ideas, trends shaping the hospitality and foodservice industry, how customized service can make a memorable dining experience and many more...

Sustainable Solutions

Featuring all latest sustainable solutions available ranging from how to reduce carbon footprint, tips for eco-friendly restaurant design, energy efficiency in the kitchen to eco-friendly equipment and many more...

Modular Future

Featuring all latest Modular Future solutions from embracing modular concepts, transforming spaces with ease to customized kitchen layouts for efficiency and flexibility and many more...
FROM MIDDLE EAST TO AFRICA

CREATING THE FOOD AND TRAVEL CAPITALS OF THE FUTURE

The Middle East has allocated
US$ 45 billion
worth of funds for tourism and travel growth by 2030, with over 56,000 hotel rooms already under development.
Close to
US$ 30 billion
worth of hotel-construction contracts are expected to be awarded throughout MENA by 2023.
The MENA out-of-home dining market is projected to grow at a CAGR of 10.66% valued at
US$ 81.82 billion
by 2028
The UAE & KSA foodservice markets are expected to reach
US$ 87.39 billion
by 2029, increasing at an average rate of 21%.
MENA:

CREATING THE FOOD AND TRAVEL CAPITALS OF THE FUTURE - MOBILE

MENA:

CREATING THE FOOD AND TRAVEL CAPITALS OF THE FUTURE - MOBILE

MENA:

CREATING THE FOOD AND TRAVEL CAPITALS OF THE FUTURE - MOBILE

Choose the

Sectors of your Success

Test

Front Of House

Whatever your vision, find the tools you need to create memorable moments and lasting impressions for your guests. Choose excellence in every sector of your success with our front of house essentials.

  • Equipment for restaurants & bars
  • Buffetware
  • Display cabinets
  • Menu Systems
  • Serving Essentials
  • Uniforms & Accessories

At Gulfhost You Can

Explore the Most Immersive Experiences

Food Excelence Summit
Test

The summit serves as an engaging platform for participants to exchange ideas and experiences, explore new strategies, and discover how to leverage growth opportunities for success.
Join a Thriving Community

Discover Global Brands From Across Retail, Hospitality,  Catering and More...

What Professionals Say About Us

TABLESIDE TALES

MATTHIJS STINNISSEN
What I get from Gulfhost this year is inspiration. Meeting all the chefs, taking part and learning from the masterclasses, it is all a source of great inspiration.
MATTHIJS STINNISSEN
Executive Chef |  BOCA
GREGOIRE BERGER
I think it’s cool, like every year, I’m always happy to participate, just to meet the community. It’s a great initiative, it’s great to have all those great chefs together and hear the new insights
GREGOIRE BERGER
Executive Chef Of Ossiano |  Atlantis The Palm, Dubai
BOJAN CIRJANIC
It’s my pleasure to be at Gulfhost and to showcase what we do in Folly. Events like these are very important for the chefs and restaurateurs.  It will be great to meet so many people and get to know what everyone is doing.
BOJAN CIRJANIC
Executive Chef |  Folly
CARMEN RUEDA
Top table this year is a very special occasion to showcase what we are doing and talk about how we find the changes in the industry. I think it is growing, and it is growing in a very good way.
CARMEN RUEDA
Executive Pastry Chef |  Brix
NOW SERVING

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