Important Notice: We are committed to providing you with a safe environment to do business, in accordance with all the health & safety guidelines set out by the local authorities. The event will be delivered with strict standards of health & safety precautionary measures including temperature screening, social distancing, contactless transactions and hygiene protocols. Learn More

GH2020

  • 21-25 FEBRUARY, 2021
  • DUBAI WORLD TRADE CENTRE

What's happening in our industry

What's happening in our industry

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  • Is this the start of a cloud kitchen boom?

    03 Jun 2020 Oxford Business Group
    Cloud kitchens, also known as virtual or ghost kitchens, are spaces that allow restaurants to prepare food orders solely for delivery. Instead of being located in traditional restaurant sites with a h ...
  • The Rise of Digitisation in Hospitality

    01 Jun 2020 Arabian Industry
    Despite coronavirus appearing and disrupting much of our daily lives, there has been a general push of digitisation happening. No doubt that COVID-19 has accelerated that, which has been felt across a ...
  • Running a restaurant in Dubai, where a discerning international clientele has more than twice as many dining options per head as in New York, was a cut-throat business even before the coronavirus stru ...
  • The Future of Travel

    10 Jun 2020 Hospitality Net
    Even before lockdown, the travel industry was going through a period of change, led by two driving forces: climate change and technological innovation. Now that we are stuck at home, we are dreaming a ...
  • Through the OT app or Website, diners have been able to search by restaurant or by their dining preferences, settle on place and time, provide their contact information and book a reservation, all for ...
  • The travel and tourism industry has been widely and significantly impacted by today's unprecedented health crisis. For the first time ever, more than 70% of the worldwide hospitality sector has been s ...
  • It wasn’t all that long ago that hotels could be praised for putting in LED lights, or banishing plastic bottled water from the mini bar. Yet in more recent times, the world has become focused on sust ...
  • Sustainability, new normal - a vision for future tourism

    04 Jun 2020 Travel, Tourism News Middle East
    Marking the World Environment Day, the One Planet Sustainable Tourism Programme led by the World Tourism Organization (UNWTO) has announced its new vision for global tourism: growing better, stronger, ...
  • Sustainability is regarded as the key to a successful business in the 21st century. It is fast becoming a top concern for public and private sectors alike. The hospitality industry is no exception. 20 ...
  • The traditional marketing advantage of adhering to one or more sustainable practices and apart from them, along with business as usual is quickly changing to a powerful disadvantage of "being left beh ...
  • As per the latest guidelines, in all the probability the restaurants may resume functions from June 8. However it will take a while before they operate in full capacity. However, it will take a while ...
  • ith growing concern surrounding the risks posed by synthetic foods to health, there has been an increase in demand for crops and vegetables grown in a safe and controlled environment. Particularly in ...

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