Important Notice: We are committed to providing you with a safe environment to do business, in accordance with all the health & safety guidelines set out by the local authorities. The event will be delivered with strict standards of health & safety precautionary measures including temperature screening, social distancing, contactless transactions and hygiene protocols. Learn More

GH2020

  • 21-25 FEBRUARY, 2021
  • DUBAI WORLD TRADE CENTRE

What's happening in our industry

What's happening in our industry

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  • Alex Alt was appointed Senior Vice President and General Manager of the Oracle Hospitality Global Business Unit last November. He previously spent most of his professional career in travel and hospita ...
  • How hotel technology enhances hospitality

    28 Jun 2020 Hotel Management
    Over the past three months I have spoken to many hundreds of hoteliers. Initially there was a huge amount of work for them to do to safely mothball their hotels, deal with refunding guests, furloughin ...
  • The world before us is quickly changing and through it all, technology is helping us stay connected in our personal and professional lives while also helping us stay apart. Technology will also be the ...
  • The culinary scene in Slovenia has finally been been recognised by the Michelin Guide, with six restaurants in the country picking up Michelin stars, and a total of 52 eateries noted by the guide. It ...
  • GoFood, a food delivery app and website run by restaurant owners in the UAE is set to launch later this month. More than 500 businesses representing 2,000 restaurants have already signed up to be on t ...
  • Synergy Grill Technology has launched a range of outdoor products aimed towards publicans and other hospitality sectors who are looking to reopen their operations following the Covid-19 lockdown.
  • Five baking industry patents awarded

    15 Jun 2020 Baking Business
    The U.S. Patent and Trademark Office granted a range of patents to inventors of equipment, ingredients and processes related to the baking industry from Feb. 4-25, 2020. A rounded and rectangular snac ...
  • Global brands are introducing new line of multigrain flour made edible cutlery and herbal products for consumers, which contributes toward the growth of the market. Edible Cutlery Market by Product (S ...
  • 80% of consumers changed eating habits due to COVID-19

    13 Jun 2020 Supermarket Perimeter
    As many as 85% of Americans made changes in the food they eat or how they prepare food because of the coronavirus (COVID-19) pandemic, according to the International Food Information Council’s (IFIC) ...
  • Less wastage and more creativity

    13 Jun 2020 The National
    As restaurants attempt to settle into the "new normal", venues around the world have gotten creative to reassure their customers. This includes everything from a “corona-proof” table for one in a Swed ...
  • The Future of Travel

    10 Jun 2020 Hospitality Net
    Even before lockdown, the travel industry was going through a period of change, led by two driving forces: climate change and technological innovation. Now that we are stuck at home, we are dreaming a ...
  • The UAE is among the safest countries in the world for Covid-19, according to a 250-page report by the Deep Knowledge Group, a consortium of commercial and non-profit organisations

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