GH2020

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  • 21-25 FEBRUARY, 2021
  • DUBAI WORLD TRADE CENTRE

What's happening in our industry

What's happening in our industry

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  • 80% of consumers changed eating habits due to COVID-19

    13 Jun 2020 Supermarket Perimeter
    As many as 85% of Americans made changes in the food they eat or how they prepare food because of the coronavirus (COVID-19) pandemic, according to the International Food Information Council’s (IFIC) ...
  • Synergy Grill Technology has launched a range of outdoor products aimed towards publicans and other hospitality sectors who are looking to reopen their operations following the Covid-19 lockdown.
  • GoFood, a food delivery app and website run by restaurant owners in the UAE is set to launch later this month. More than 500 businesses representing 2,000 restaurants have already signed up to be on t ...
  • Global brands are introducing new line of multigrain flour made edible cutlery and herbal products for consumers, which contributes toward the growth of the market. Edible Cutlery Market by Product (S ...
  • The UAE is among the safest countries in the world for Covid-19, according to a 250-page report by the Deep Knowledge Group, a consortium of commercial and non-profit organisations
  • Properties are working with minimal staff to keep the doors open during today's slow down; but what about tomorrow? Travel will quickly ramp up as CV-19 restrictions are lifted. Many operators are pre ...
  • Is this the start of a cloud kitchen boom?

    03 Jun 2020 Oxford Business Group
    Cloud kitchens, also known as virtual or ghost kitchens, are spaces that allow restaurants to prepare food orders solely for delivery. Instead of being located in traditional restaurant sites with a h ...
  • The Rise of Digitisation in Hospitality

    01 Jun 2020 Arabian Industry
    Despite coronavirus appearing and disrupting much of our daily lives, there has been a general push of digitisation happening. No doubt that COVID-19 has accelerated that, which has been felt across a ...
  • Running a restaurant in Dubai, where a discerning international clientele has more than twice as many dining options per head as in New York, was a cut-throat business even before the coronavirus stru ...
  • The Future of Travel

    10 Jun 2020 Hospitality Net
    Even before lockdown, the travel industry was going through a period of change, led by two driving forces: climate change and technological innovation. Now that we are stuck at home, we are dreaming a ...
  • Through the OT app or Website, diners have been able to search by restaurant or by their dining preferences, settle on place and time, provide their contact information and book a reservation, all for ...
  • The travel and tourism industry has been widely and significantly impacted by today's unprecedented health crisis. For the first time ever, more than 70% of the worldwide hospitality sector has been s ...

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