GH2020

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  • 21-25 FEBRUARY, 2021
  • DUBAI WORLD TRADE CENTRE

What's happening in our industry

What's happening in our industry

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  • Domestic tourists returning to Abu Dhabi have been instrumental in recovering the emirate’s hotel sector, according to Ali Al Shaiba, executive director, Department of Culture and Tourism - Abu Dhabi. ...
  • oFood, the first and only homegrown food delivery app and website run by restaurant owners, is now live and available for download on ioS and Android. Designed to help restaurants lower delivery costs ...
  • A number of Dubai chefs have taken to social media to inspire home cooks with online recipe demonstrations, following the UAE restaurant closures. Roberto Segura launched his “Cooking at Home” online ...
  • The system solution for industry catering

    16 Jul 2020 Food Business Gulf & Middle East
    Shortage of skilled stuff, cost pressure, digitalisation – these are the challenges caterers in the catering industry have to face. Added to this are the increased demands of the guests with regard to ...
  • The culinary scene in Slovenia has finally been been recognised by the Michelin Guide, with six restaurants in the country picking up Michelin stars, and a total of 52 eateries noted by the guide. It ...
  • The world before us is quickly changing and through it all, technology is helping us stay connected in our personal and professional lives while also helping us stay apart. Technology will also be the ...
  • How hotel technology enhances hospitality

    28 Jun 2020 Hotel Management
    Over the past three months I have spoken to many hundreds of hoteliers. Initially there was a huge amount of work for them to do to safely mothball their hotels, deal with refunding guests, furloughin ...
  • Alex Alt was appointed Senior Vice President and General Manager of the Oracle Hospitality Global Business Unit last November. He previously spent most of his professional career in travel and hospita ...
  • Less wastage and more creativity

    13 Jun 2020 The National
    As restaurants attempt to settle into the "new normal", venues around the world have gotten creative to reassure their customers. This includes everything from a “corona-proof” table for one in a Swed ...
  • Five baking industry patents awarded

    15 Jun 2020 Baking Business
    The U.S. Patent and Trademark Office granted a range of patents to inventors of equipment, ingredients and processes related to the baking industry from Feb. 4-25, 2020. A rounded and rectangular snac ...
  • 80% of consumers changed eating habits due to COVID-19

    13 Jun 2020 Supermarket Perimeter
    As many as 85% of Americans made changes in the food they eat or how they prepare food because of the coronavirus (COVID-19) pandemic, according to the International Food Information Council’s (IFIC) ...
  • Synergy Grill Technology has launched a range of outdoor products aimed towards publicans and other hospitality sectors who are looking to reopen their operations following the Covid-19 lockdown.

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