GH2020

Mobile Cta

  • 3 - 5 NOVEMBER  2020
  • DUBAI WORLD TRADE CENTRE

What's happening in our industry

What's happening in our industry

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  • Through the OT app or Website, diners have been able to search by restaurant or by their dining preferences, settle on place and time, provide their contact information and book a reservation, all for ...
  • The culinary scene in Slovenia has finally been been recognised by the Michelin Guide, with six restaurants in the country picking up Michelin stars, and a total of 52 eateries noted by the guide. It ...
  • Less wastage and more creativity

    13 Jun 2020 The National
    As restaurants attempt to settle into the "new normal", venues around the world have gotten creative to reassure their customers. This includes everything from a “corona-proof” table for one in a Swed ...
  • Global brands are introducing new line of multigrain flour made edible cutlery and herbal products for consumers, which contributes toward the growth of the market. Edible Cutlery Market by Product (S ...
  • Sustainability is regarded as the key to a successful business in the 21st century. It is fast becoming a top concern for public and private sectors alike. The hospitality industry is no exception. 20 ...
  • Sustainability, new normal - a vision for future tourism

    04 Jun 2020 Travel, Tourism News Middle East
    Marking the World Environment Day, the One Planet Sustainable Tourism Programme led by the World Tourism Organization (UNWTO) has announced its new vision for global tourism: growing better, stronger, ...
  • Is this the start of a cloud kitchen boom?

    03 Jun 2020 Oxford Business Group
    Cloud kitchens, also known as virtual or ghost kitchens, are spaces that allow restaurants to prepare food orders solely for delivery. Instead of being located in traditional restaurant sites with a h ...
  • The Rise of Digitisation in Hospitality

    01 Jun 2020 Arabian Industry
    Despite coronavirus appearing and disrupting much of our daily lives, there has been a general push of digitisation happening. No doubt that COVID-19 has accelerated that, which has been felt across a ...
  • As per the latest guidelines, in all the probability the restaurants may resume functions from June 8. However it will take a while before they operate in full capacity. However, it will take a while ...
  • The traditional marketing advantage of adhering to one or more sustainable practices and apart from them, along with business as usual is quickly changing to a powerful disadvantage of "being left beh ...
  • Running a restaurant in Dubai, where a discerning international clientele has more than twice as many dining options per head as in New York, was a cut-throat business even before the coronavirus stru ...
  • Synergy Grill Technology has signed an exclusive partnership with Welbilt company, Garland, which will see the Cambridge-based brand’s patented technology become available in Garland’s new XHP chargri ...

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