Industry Insight: Striving for a more sustainable future in hotel design -
It wasn’t all that long ago that hotels could be praised for putting in LED lights, or banishing plastic bottled water from the mini bar. Yet in more recent times, the world has become focused on sustainability in an insistent way, and in no other industry has this been more apparent than in the world of travel and hospitality. Modern day travellers are seeking to travel more sustainably, and for hoteliers, sustainable credentials have become a necessity. But whilst offering eco-friendly straws and reducing towel washing is certainly commendable, ensuring sustainability is at the core of a hotel or restaurants design vision, and is fundamental in futureproofing it for generations to come.
Broadly, to be sustainable means to organise all human activity in support of the natural systems that ultimately give us life. In our field, to be sustainable means to integrate the processes of development planning, architecture, engineering, interior design, and construction in a way that will also support the natural systems in which we live. As such, sustainable design simply cannot come as an afterthought. Rather it requires intensive forethought to emerge from being an aspirational trend to having sustainability credentials that stand up. The most successful projects are those that have sustainability written into the brief as a core objective and where the whole design team are working together in carbon lifecycle thinking, along with the help of a dedicated sustainability consultant.