Both, international hospitality chains and small hotel businesses, recognise the tangible benefits in being proactive in mitigating environmental and societal impacts including real efficiency gains and an enhanced corporate reputation. From decentralized energy production alternatives to on-site waste management technologies; from use of passive solar design to impacts of green technology usage; from sustainable food systems to the evolving nature of corporate responsibility strategies; successful hospitality requires an in-depth understanding of the issues facing our industry.
Sustainable Hospitality