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A ONE-OF-A-KIND OUTDOOR EXPERIENCE
Enjoy a one-of-a-kind alfresco experience at GulfHost
Watch top chefs, barbeque masters and skilled pizzaioli demonstrate the art of live fire cooking using wood-fired ovens, charcoal grills and pizza ovens, using the latest innovations from participating global exhibitors.
Watch award-winning master pizzaiolo Domenico Stranieri explain the secret of authentic Neapolitan pizza making.
What You Taste At The Table:
Authentic Neapolitan pizza from Naples
Chef Ashish from Kinara by Chef Vikas Khanna explains the important role tandoor ovens play in rural areas of India.
What You Taste At The Table:
Naan, tandoori roti, stuffed kulcha
Masterchef Troy teaches us that BBQ can also be vegan and sustainable. A lesson on how prepare and perfectly cook extra tasty local vegetables on open flames.
What You Taste At The Table:
Vegan Barbeque
Watch this historic challenge where you can be the witness and the judge of 3 different styles of pizzas.
What You Taste At The Table:
Choose the best pizza!
Chef Sperxos brings us an amazing technique that combines traditional hot smoking cooking with an innovative nitrogen cold cooking technique.
Chef Ashish explains all the different tandoori cooking techniques, marination and chicken cuts that gives origin to traditional Indian dishes such as Butter Chicken or Chicken Tikka Masala
What You Taste At The Table:
Chicken Tikka and Tandoori Chicken
The world champion of the best pizza dough teaches us to master the techniques of indirect dough fermentation
What You Taste At The Table:
Gourmet pizza by Davide Argentino by NAUGHTY PIZZA I ESPOSITO FORNI I MOLINO PIZZUTI
TANDOORI FISH COOKING TECHNIQUES BY JA RESORTS
Chef Ashish reveals the cooking techniques and ideal marinade to cook fish and seafood using the tandoor oven.
What You Taste At The Table:
Tandoori Fish
BBQ VS CHARCOAL OVEN
Chef Troy explains the differences between cooking with charcoal ovens and open barbeque.
What You Taste At The Table:
Trussed Salmon Roulade
Masterchef Troy teaches us that how to cute meat with bones, and charcoal steak cooking with poached butter.
What You Taste At The Table:
Butter Poached Beef Steak
Dubai's 5 Pizza Master Come Together For The First Time
What You Taste At The Table:
Best Pizzas In Dubai
The art of skewered and grilled cubes of meat.
What You Taste At The Table:
Sheesh Kabab
Master Chef Saverio Miranda teaches us modern techniques on how to prepare a " direct dough" for a contemporary pizza style.
What You Taste At The Table:
Contemporary pizza
Master Chef Wagner presents Brazilian dishes and cooking techniques infused by Mediterranean flavors.
What You Taste At The Table:
Beef Tenderloin with Truffle "NUSKA" Sauce
Chef Ashish from Kinara by Chef Vikas Khanna cooks contemporary dishes with lamb chops.
What You Taste At The Table:
Tandoori Lamb Chops
Chef Argentino and Chef Serra teach us to cooking techniques with master fire and high temperatures in the pizza oven.
What You Taste At The Table:
Pizza Tonda Romana
Chef Alex takes us to ancient Greece fast food cooking called Souvlaki
What You Taste At The Table:
Souvlaki and Pita
Chef Ashish explains all the different tandoori cooking techniques using a tandoor without using any marination.
What You Taste At The Table:
Stuffed Potatoes
Master Chef Patrick Durastnti demonstrates high hydration dough with live Dough mixing and product presentation.
What You Taste At The Table:
Contemporary Pizza
Master Chef Troy take us to a festival of flavors with different chicken preparation, cuts and techniques.
What You Taste At The Table:
BBQ Chicken
TOP TABLE HOTEL PARTNER
OUR TOP TABLE SPONSOR
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