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CHEF TALKS

08 Nov 2022
Za'abeel Hall 4
Day 3 - The Region’s Top Chefs and Restaurants Creating True Impact on the MENA Culinary Scene
How can fine dining restaurants of today successfully tread the line of maintaining balance in Supply Chain, Sustainability, Food Security and Fine Dining?
Speakers
Matthijs Stinnissen, BOCA - Gault&Millau, Sustainable Kitchen of the Year, 2022

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