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PIZZA MASTERS - HIGH HYDRATION DOUGH | by NAUGHTY PIZZA I ESPOSITO FORNI I MOLINO PIZZUTI

10 Nov 2022
Arena Plaza - Outside Za'abeel Hall 3
Top Table Outdoor

Master Chef Patrick Durastnti demonstrates high hydration dough with live Dough mixing and product presentation.

What You Taste At The Table:

Contemporary Pizza 

Speakers
Patrick Durastanti, Executive Chef - Naughty Pizza

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