TOP TABLE OUTDOOR

banner

Loading

PIZZA MASTERS - CONTEMPORARY PIZZA AND DIRECT DOUGH by NAUGHTY PIZZA I ESPOSITO FORNI I MOLINO PIZZUTI

09 Nov 2022
Top Table Outdoor

Master Chef Saverio Miranda teaches us modern techniques on how to prepare a " direct dough" for a contemporary pizza style.

What You Taste At The Table:

Contemporary pizza

Speakers
Saverio Miranda, Pizza Chef

STRATEGIC PARTNERS

ASSOCIATION PARTNERS

HEADLINE MEDIA PARTNERS

OFFICIAL SUPPORTER

KNOWLEDGE PARTNER

TOP TABLE HOTEL PARTNER

OFFICIAL RADIO STATION

SUSTAINABILITY PARTNERS

FURNITURE SPONSOR

HYGIENE PARTNER

OFFICIAL MEDIA PARTNERS

MEDIA PARTNERS