.png)
PIZZA MASTERS - CONTEMPORARY PIZZA AND DIRECT DOUGH by NAUGHTY PIZZA I ESPOSITO FORNI I MOLINO PIZZUTI
09 Nov 2022
Top Table Outdoor
Master Chef Saverio Miranda teaches us modern techniques on how to prepare a " direct dough" for a contemporary pizza style.
What You Taste At The Table:
Contemporary pizza
Speakers
){kind=logo}
){kind=logo}
)
){kind=logo}
){kind=logo}
){kind=logo}
){kind=logo}
){kind=logo}
){kind=logo}
)
){kind=logo}
){kind=logo}
)
)
){kind=logo}
)
)
)
)
){kind=logo}
){kind=logo}
){kind=logo}
)
)
){kind=logo}
)
)
)
)
)
){kind=logo}