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PIZZA MASTERS - CONTEMPORARY PIZZA AND DIRECT DOUGH by NAUGHTY PIZZA I ESPOSITO FORNI I MOLINO PIZZUTI

09 Nov 2022
Top Table Outdoor

Master Chef Saverio Miranda teaches us modern techniques on how to prepare a " direct dough" for a contemporary pizza style.

What You Taste At The Table:

Contemporary pizza

Speakers
Saverio Miranda, Pizza Chef

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