TOP TABLE OUTDOOR

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12:55
  1. Arena Plaza - Outside Za'abeel Hall 3
    5 mins
    • Top Table Outdoor
13:00
  1. Arena Plaza - Outside Za'abeel Hall 3
    30 mins
    • Top Table Outdoor

    Watch award-winning master pizzaiolo Domenico Stranieri explain the secret of authentic Neapolitan pizza making.

    What You Taste At The Table:

    Authentic Neapolitan pizza from Naples

     

13:30
  1. Arena Plaza - Outside Za'abeel Hall 3
    30 mins
    • Top Table Outdoor

    Chef Ashish from Kinara by Chef Vikas Khanna explains the important role tandoor ovens play in rural areas of India.

    What You Taste At The Table:

    Naan, tandoori roti, stuffed kulcha

14:00
  1. Arena Plaza - Outside Za'abeel Hall 3
    30 mins
    • Top Table Outdoor

    Masterchef Troy teaches us that BBQ can also be vegan and sustainable. A lesson on how prepare and perfectly cook extra tasty local vegetables on open flames.

    What You Taste At The Table:

    Vegan Barbeque

14:30
  1. Arena Plaza - Outside Za'abeel Hall 3
    30 mins
    • Top Table Outdoor

    Watch this historic challenge where you can be the witness and the judge of 3 different styles of pizzas.

    What You Taste At The Table:

    Choose the best pizza!

15:00
  1. Arena Plaza - Outside Za'abeel Hall 3
    30 mins
    • Top Table Outdoor

    Chef Sperxos brings us an amazing technique that combines traditional hot smoking cooking with an innovative nitrogen cold cooking technique.

15:30
  1. Arena Plaza - Outside Za'abeel Hall 3
    30 mins
    • Top Table Outdoor

    Chef Ashish explains all the different tandoori cooking techniques, marination and chicken cuts that gives origin to traditional Indian dishes such as Butter Chicken or Chicken Tikka Masala

    What You Taste At The Table:

    Chicken Tikka and Tandoori Chicken

16:00
  1. Arena Plaza - Outside Za'abeel Hall 3
    25 mins
    • Top Table Outdoor
    Chef Yunus demonstrates how to master the art of fire by creating a signature dish from his restaurant CARNA
16:30
  1. Arena Plaza - Outside Za'abeel Hall 3
    30 mins
    • Top Table Outdoor

    The world champion of the best pizza dough teaches us to master the techniques of indirect dough fermentation

    What You Taste At The Table:

    Gourmet pizza by Davide Argentino by NAUGHTY PIZZA I ESPOSITO FORNI I MOLINO PIZZUTI

17:00
  1. 15 mins
    • Top Table Outdoor

    TANDOORI FISH COOKING TECHNIQUES BY JA RESORTS

    Chef Ashish reveals the cooking techniques and ideal marinade to cook fish and seafood using the tandoor oven.

    What You Taste At The Table:

    Tandoori Fish

17:15
  1. 15 mins
    • Top Table Outdoor

    BBQ VS CHARCOAL OVEN

    Chef Troy explains the differences between cooking with charcoal ovens and open barbeque.

    What You Taste At The Table:

    Trussed Salmon Roulade

12:55
  1. 35 mins
    • Top Table Outdoor
13:00
  1. 30 mins
    • Top Table Outdoor

    Masterchef Troy teaches us that how to cute meat with bones, and charcoal steak cooking with poached butter. 

    What You Taste At The Table:

    Butter Poached Beef Steak 

13:30
  1. 30 mins
    • Top Table Outdoor

    Dubai's 5 Pizza Master Come Together For The First Time

    What You Taste At The Table:

    Best Pizzas In Dubai 

14:00
  1. 30 mins
    • Top Table Outdoor

    The art of skewered and grilled cubes of meat.

    What You Taste At The Table:

    Sheesh Kabab 

14:30
  1. 30 mins
    • Top Table Outdoor

    Master Chef Saverio Miranda teaches us modern techniques on how to prepare a " direct dough" for a contemporary pizza style.

    What You Taste At The Table:

    Contemporary pizza

15:00
  1. 30 mins
    • Top Table Outdoor

    Master Chef Wagner presents Brazilian dishes and cooking techniques infused by Mediterranean flavors. 

    What You Taste At The Table: 

    Beef Tenderloin with Truffle "NUSKA" Sauce 

15:30
  1. 25 mins
    • Top Table Outdoor

    Chef Ashish from Kinara by Chef Vikas Khanna cooks contemporary dishes with lamb chops. 

    What You Taste At The Table:

    Tandoori Lamb Chops

16:00
  1. Arena Plaza - Outside Za'abeel Hall 3
    30 mins
    • Top Table Outdoor

    Chef Argentino and Chef Serra teach us to cooking techniques with master fire and high temperatures in the pizza oven.

    What You Taste At The Table:

    Pizza Tonda Romana 

16:30
  1. Arena Plaza - Outside Za'abeel Hall 3
    30 mins
    • Top Table Outdoor

    Chef Alex takes us to ancient Greece fast food cooking called Souvlaki 

    What You Taste At The Table:

    Souvlaki and Pita 

17:00
  1. Arena Plaza - Outside Za'abeel Hall 3
    30 mins
    • Top Table Outdoor

    Chef Ashish explains all the different tandoori cooking techniques using a tandoor without using any marination. 

    What You Taste At The Table:

    Stuffed Potatoes 

12:55
  1. Arena Plaza - Outside Za'abeel Hall 3
    5 mins
    • Top Table Outdoor
13:09
  1. Arena Plaza - Outside Za'abeel Hall 3
    51 mins
    • Top Table Outdoor
    Chef Rothi brings his innovative cuisine from Amal Restaurant at Armani.   
14:00
  1. Arena Plaza - Outside Za'abeel Hall 3
    60 mins
    • Top Table Outdoor

    Master Chef Patrick Durastnti demonstrates high hydration dough with live Dough mixing and product presentation.

    What You Taste At The Table:

    Contemporary Pizza 

15:00
  1. Arena Plaza - Outside Za'abeel Hall 3
    60 mins
    • Top Table Outdoor

    Master Chef Troy take us to a festival of flavors with different chicken preparation, cuts and techniques.

    What You Taste At The Table:

    BBQ Chicken 

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