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Arena Plaza - Outside Za'abeel Hall 35 mins
- Top Table Outdoor
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Arena Plaza - Outside Za'abeel Hall 330 mins
- Top Table Outdoor
Watch award-winning master pizzaiolo Domenico Stranieri explain the secret of authentic Neapolitan pizza making.
What You Taste At The Table:
Authentic Neapolitan pizza from Naples
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Arena Plaza - Outside Za'abeel Hall 330 mins
- Top Table Outdoor
Chef Ashish from Kinara by Chef Vikas Khanna explains the important role tandoor ovens play in rural areas of India.
What You Taste At The Table:
Naan, tandoori roti, stuffed kulcha
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Arena Plaza - Outside Za'abeel Hall 330 mins
- Top Table Outdoor
Masterchef Troy teaches us that BBQ can also be vegan and sustainable. A lesson on how prepare and perfectly cook extra tasty local vegetables on open flames.
What You Taste At The Table:
Vegan Barbeque
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PIZZA CHALLENGE- NEAPOLITAN VS MODERN VS ROMANA | BY NAUGHTY PIZZA | ESPOSITO FORNI | MOLINO PIZZUTIArena Plaza - Outside Za'abeel Hall 330 mins
- Top Table Outdoor
Watch this historic challenge where you can be the witness and the judge of 3 different styles of pizzas.
What You Taste At The Table:
Choose the best pizza!
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Arena Plaza - Outside Za'abeel Hall 330 mins
- Top Table Outdoor
Chef Sperxos brings us an amazing technique that combines traditional hot smoking cooking with an innovative nitrogen cold cooking technique.
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Arena Plaza - Outside Za'abeel Hall 330 mins
- Top Table Outdoor
Chef Ashish explains all the different tandoori cooking techniques, marination and chicken cuts that gives origin to traditional Indian dishes such as Butter Chicken or Chicken Tikka Masala
What You Taste At The Table:
Chicken Tikka and Tandoori Chicken
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Arena Plaza - Outside Za'abeel Hall 325 mins
- Top Table Outdoor
Chef Yunus demonstrates how to master the art of fire by creating a signature dish from his restaurant CARNA
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Arena Plaza - Outside Za'abeel Hall 35 mins
- Top Table Outdoor
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Arena Plaza - Outside Za'abeel Hall 330 mins
- Top Table Outdoor
The world champion of the best pizza dough teaches us to master the techniques of indirect dough fermentation
What You Taste At The Table:
Gourmet pizza by Davide Argentino by NAUGHTY PIZZA I ESPOSITO FORNI I MOLINO PIZZUTI
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15 mins
- Top Table Outdoor
TANDOORI FISH COOKING TECHNIQUES BY JA RESORTS
Chef Ashish reveals the cooking techniques and ideal marinade to cook fish and seafood using the tandoor oven.
What You Taste At The Table:
Tandoori Fish
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15 mins
- Top Table Outdoor
BBQ VS CHARCOAL OVEN
Chef Troy explains the differences between cooking with charcoal ovens and open barbeque.
What You Taste At The Table:
Trussed Salmon Roulade
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35 mins
- Top Table Outdoor
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30 mins
- Top Table Outdoor
Masterchef Troy teaches us that how to cute meat with bones, and charcoal steak cooking with poached butter.
What You Taste At The Table:
Butter Poached Beef Steak
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30 mins
- Top Table Outdoor
Dubai's 5 Pizza Master Come Together For The First Time
What You Taste At The Table:
Best Pizzas In Dubai
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30 mins
- Top Table Outdoor
The art of skewered and grilled cubes of meat.
What You Taste At The Table:
Sheesh Kabab
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30 mins
- Top Table Outdoor
Master Chef Saverio Miranda teaches us modern techniques on how to prepare a " direct dough" for a contemporary pizza style.
What You Taste At The Table:
Contemporary pizza
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30 mins
- Top Table Outdoor
Master Chef Wagner presents Brazilian dishes and cooking techniques infused by Mediterranean flavors.
What You Taste At The Table:
Beef Tenderloin with Truffle "NUSKA" Sauce
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25 mins
- Top Table Outdoor
Chef Ashish from Kinara by Chef Vikas Khanna cooks contemporary dishes with lamb chops.
What You Taste At The Table:
Tandoori Lamb Chops
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5 mins
- Top Table Outdoor
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Arena Plaza - Outside Za'abeel Hall 330 mins
- Top Table Outdoor
Chef Argentino and Chef Serra teach us to cooking techniques with master fire and high temperatures in the pizza oven.
What You Taste At The Table:
Pizza Tonda Romana
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Arena Plaza - Outside Za'abeel Hall 330 mins
- Top Table Outdoor
Chef Alex takes us to ancient Greece fast food cooking called Souvlaki
What You Taste At The Table:
Souvlaki and Pita
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Arena Plaza - Outside Za'abeel Hall 330 mins
- Top Table Outdoor
Chef Ashish explains all the different tandoori cooking techniques using a tandoor without using any marination.
What You Taste At The Table:
Stuffed Potatoes
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Arena Plaza - Outside Za'abeel Hall 35 mins
- Top Table Outdoor
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Arena Plaza - Outside Za'abeel Hall 351 mins
- Top Table Outdoor
Chef Rothi brings his innovative cuisine from Amal Restaurant at Armani.
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Arena Plaza - Outside Za'abeel Hall 360 mins
- Top Table Outdoor
Master Chef Patrick Durastnti demonstrates high hydration dough with live Dough mixing and product presentation.
What You Taste At The Table:
Contemporary Pizza
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Arena Plaza - Outside Za'abeel Hall 360 mins
- Top Table Outdoor
Master Chef Troy take us to a festival of flavors with different chicken preparation, cuts and techniques.
What You Taste At The Table:
BBQ Chicken
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