Speakers

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Mayada Badr

Mayada Badr

CEO, Culinary Arts Commission

She holds a bachelor’s degree in Design Management from Parsons School of Design, 2005, and a High Diploma in Culinary Arts and Desserts from the International School “Le Cordon Bleu” in Paris, 2009.

Mayada Badr is one of the leading Saudi names specialized in Culinary Arts. She received high training under the supervision of world-class chefs, and she has great expertise in the field as she founded Pink Camel, a high-end patisserie in Jeddah, and she is a partner in two other restaurants. Further, chef Mayada used to be a culinary consultant and represented the Kingdom of Saudi Arabia on many international occasions. Her scientific and academic career is also marked by great accomplishments

Sessions

STRATEGIC PARTNERS

ASSOCIATION PARTNERS

HEADLINE MEDIA PARTNERS

OFFICIAL SUPPORTER

KNOWLEDGE PARTNER

TOP TABLE HOTEL PARTNER

OFFICIAL RADIO STATION

SUSTAINABILITY PARTNERS

FURNITURE SPONSOR

HYGIENE PARTNER

OFFICIAL MEDIA PARTNERS

MEDIA PARTNERS