With over 30 years experience in the Food and Beverage industry, Mario has a wealth of knowledge and experience. He is a results oriented professional who thrives on challenges, with a reputation for consistent service delivery within Western Australia, nationally and Internationally. Since completing his Hotel Administration and Food Technology studies, Mario who started his career as a qualified chef has worked in quality establishments in Australia and overseas in various roles in Food Production including Cook Fresh and Cook-Chill, Customer Service, Specification, Catering Standards, Operations, Business Improvement, Project Management and in more recent years as a Hospitality Operations Management and Design Consultant. To consolidate his knowledge and experience Mario also completed a post graduate qualification in Corporate Management from Deakin University, Geelong Victoria and has traveled extensively through Europe, USA, and Asia. Mario is also a Professional Member and President of the Foodservice Consultants Society International (FCSI).