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Kerim Bourgi

Kerim Bourgi

Co-founder KAYU & CALLA
Artisan Pastry chef based in Dubai since 2011, Chef Bourgi is
The founder of KAYU bakehouse & CALLA.
He was graduated at Le Cordon Bleu Paris in 1999.
and trained in the finest establishments in Paris.
A member of Les Toques Blanches Du Monde, International Cheese Guild, brand ambassador for Valrhona and Elle & Vire
France. Chef Bourgi always looking for unique and delicious creations to reach the excellence. His desserts and
creations have earned him the acclaimed more than half million of followers in social networks.
Currently, he is active as a private consultant and instruct Pastry Masterclasses all over the world.

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