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Bojan Cirjanic
Executive Chef ,
Michelin guide: Bib Gourmant
Bringing a wealth of experience, Cirjanic has worked in the UAE since 2013 and has previously worked at Table 9 by Nick and Scott before becoming part of the opening team at folly where he stayed from 2016 to 2020. Re-joining as Executive Chef, Cirjanic currently heads the kitchen brigade and will build on the success folly has enjoyed as a major part of Dubai’s culinary scene.
Sessions
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