This transformative learning platform offers conference attendees a rare insight into how some of the brightest operators in the foodservice industry think; how they create, manage and develop critical elements of their properties.
The GulfHost Restaurant Development Conference returns for its’ third edition with some of the biggest names in regional food services. Gain invaluable insights into how some of the brightest operators and entrepreneurs in the foodservice industry view the current market and what they’re planning next; mingle with hospitality buyers, and discover what your competition is up to.
Thought-provoking topics to be covered in 2020:
- A Feast for Digital Eyes: leveraging customer’s digital food-sharing habits
- Are Ghost Kitchens the Future? Ditching the dining room and buying into the virtual kitchen model
- Franchising: A guide to international expansion
- Sustainable Restaurants, Happy Customers: how sustainability can also mean spending less and looking good in front of your customers
And much more!
Keep Watch for complete Conference agenda!