The Brewers Cup Championship highlights the craft of filter coffee brewing by hand, promoting manual coffee brewing and service excellence.

In this Championship, competitors prepare and serve three individual beverages for a panel of judges. The Championship consists of two rounds: a first round and a finals round. During the first round competitors complete two coffee services – a compulsory service and an open service. For the compulsory service, competitors prepare three beverages utilizing whole bean coffee provided to them by the competition. For the open service, competitors may utilize any whole bean coffee of their choosing and must also accompany their beverage preparation with a presentation.

This competition’s rules and regulations will be based on World Coffee Events Criteria for Judging. Click here for more information