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06 April - 08 April 2020    Dubai World Trade Centre

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Welbilt Team At Stand S3-B10

Quick food done well is growing in demand

As consumer preferences can be seen shifting from high-end luxurious hotels to mid-level and quick-service restaurants, the industry is witnessing an increase in demand for value-for-money food products. According to Research Analyst, Foods & Beverages at Allied Market Research; “This has led to higher adoption of food service equipment in QSRs such as McDonald’s, Domino's, and KFC”.


Merrychef by Welbilt for almost instant output

So as more customers seek out fresh, appealing, and appetizing food at a reasonable cost, the demand for ready-made food makes the Merrychef by Welbilt a highly relevant piece of machinery for increasing numbers of casual to Mid-level Foodservice outlets.

Described as “the perfect solution for convenience stores, snack bars and hotels offering great crispy food fast around the clock”, the Merrychef oven cooks up to 15 times faster than conventional ovens, boasting quiet, ventless operation and an easy to clean cavity design. Each model combines the advantages of microwave and hot air impingement technology for extremely quick cooking with outstanding, repeatable food quality, even for large quantities.

Meet the team this week at GulfHost

Discuss your quick output requirements with the Welbilt team at Stand S3-B10, DWTC until Thursday

Find out how Welbilt got on at GulfHost 2018 here


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