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The journey of Matthijs Stinnissen homegrown concepts and sustainable approach in the kitchen

Head Chef Matthijs Stinnissen, BOCA has introduced its new ‘abundance in the desert’ menu to showcase the UAE as a country rich in produce. The modern European restaurant situated in the heart of DIFC is influenced by Spanish cuisine and prides itself on a solid commitment to sustainability and local sourcing. The seasonal food and beverage menu utilities the UAE’s diverse habitat, focusing on locally-sourced ingredients from the Hajar mountains to the organic and traditional farms of the region’s oases and seafood from the Arabian Gulf and the Indian Ocean. 

 

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