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FOODSERVICE SUCCESS STORIES

 A New Reality for Restaurants: Supply Chain Disruption, Inflation, and Labor ShortagesStories that matter

Restaurant operators trying to stay afloat during inflation are experiencing ingredient price hikes and staff shortages resulting from geopolitics, climate change, and disruptions to supply chains.

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The Driving Force Behind the Growth of Virtual Kitchens - Peter Schatzberg Stories that matter

Virtual kitchens have done a good job marketing technology as a key differentiator for fundraising, but it is really the economies of scale and centralized manufacturing aspects of the model.

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