Foodservice Success Stories

Chef Gregoire Berger has set the precedent for the culinary scene in Dubai with his innovative ideas and use of exceptional techniques and quality ingredients, which have played a major role in him be ...

We are delighted to have Qoot and Mukatafa, led by Prince Waleed Bin Nasser Al Saud, as our Strategic Partners from Saudi Arabia for GulfHost 2022.⁣

Over the years, Chef Joanne has become more passionate about providing continuous learning & mentoring to people working in F&B. Aside from her operational responsibilities in the past, she used her p ...

Pastry 3.0- Dubai's first multi-sensory sweet journey by Chef Carmen Rueda. Carmen’s approach to desserts is transformational: “Desserts are an experience that can last multiple courses. They can tell ...

Spending over 10 year in Dubai and currently re-joining as Executive Chef, at Folly, Bojan Cirjanic has enjoyed a major parts of Dubai’s culinary scene and how its evolved over the years. 

Omar is the Founder and Managing Director of BOCA, a multi-award winning modern European restaurant and bar located in the prestigious Gate Village in Dubai’s International Financial Center (DIFC). Om ...

Head Chef Matthijs Stinnissen, BOCA has introduced its new ‘abundance in the desert’ menu to showcase the UAE as a country rich in produce. The modern European restaurant situated in the heart of DIFC ...

Named Best Vegan Restaurant in Dubai at the Zomato Users Choice Awards in 2018 and Best Healthy Restaurant in JLT in 2019, Little Erth has become known for its signature approach to healthy cuisine wh ...