Foodservice Excellence Summit

The Next Frontier in Hospitality [Roundtable]

05 Nov 2024
Za'abeel Hall 4

Exploring the trends, challenges and opportunities in foodservice in the region in 2025 and beyond

Chairperson
Michael Jones
Michael Jones, Editorial Director - FCSI
Speakers
Margarita Vaamonde
Margarita Vaamonde, Head Chef - Soul Kitchen
Richard Haddad
Richard Haddad, CEO - Aventra Hospitality
Miguel Chillerón Filoso
Miguel Chillerón Filoso, AI & Design Director - Livit Design
Tom Kooij
Tom Kooij, Director of Food & Beverage - Mandarin Oriental
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