Foodservice Excellence Summit

From Boomer to Zoomer: The Changing Customer [Roundtable]

07 Nov 2024
Za'abeel Hall 4

Analyse how changing consumer habits and demographic trends are shaping the future of kitchens and front-of-house spaces.

Speakers
Tom Allen
Tom Allen, Chef de Cuisine - Dinner By Heston Blumenthal, Atlantis
Moritz Neumann
Moritz Neumann, Culinary Director - JW Marriott Marquis
Chairperson
Tina Nielsen
Tina Nielsen, Editor - FCSI

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