FOOD SERVICE EXCELLENCE SUMMIT AGENDA

banner

Loading

Sustainable Design in F&B and the way forward

10 Nov 2022
Za'abeel Hall 3
Food Service Excellence Summit
Speakers
Nick Comaty, VP of F&B - Accor
Frank Wagner, President - FCSI EAME
Lloyd Carter, Director Restaurants, Bars, Design and Partnerships - IHG IMEA
Mohamed Karam, Senior Business Development Manager, MEA - Whirlpool
Moderator
Richard Haddad
Richard Haddad, CEO - Jannah Hotels

STRATEGIC PARTNERS

ASSOCIATION PARTNERS

HEADLINE MEDIA PARTNERS

OFFICIAL SUPPORTER

KNOWLEDGE PARTNER

TOP TABLE HOTEL PARTNER

OFFICIAL RADIO STATION

SUSTAINABILITY PARTNERS

FURNITURE SPONSOR

HYGIENE PARTNER

OFFICIAL MEDIA PARTNERS

MEDIA PARTNERS