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FOOD SERVICE EXCELLENCE SUMMIT AGENDA

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Sustainable Design in F&B and the way forward

10 Nov 2022
Za'abeel Hall 3
Food Service Excellence Summit
Moderator
Richard Haddad, CEO - Jannah Hotels
Speakers
Nick Comaty, VP of F&B - Accor
Frank Wagner, President - FCSI EAME
Lloyd Carter, Director Restaurants, Bars, Design and Partnerships - IHG IMEA
Mohamed Karam, Senior Business Development Manager, MEA - Whirlpool

STRATEGIC PARTNERS

ASSOCIATION PARTNERS

HEADLINE MEDIA PARTNERS

OFFICIAL SUPPORTER

KNOWLEDGE PARTNER

TOP TABLE HOTEL PARTNER

OFFICIAL RADIO STATION

SUSTAINABILITY PARTNERS

FURNITURE SPONSOR

HYGIENE PARTNER

OFFICIAL MEDIA PARTNERS

MEDIA PARTNERS