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FOOD SERVICE EXCELLENCE SUMMIT AGENDA

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The Rise of Disruptive Design in Hospitality

10 Nov 2022
Food Service Excellence Summit
Moderator
Frank Wagner, President - FCSI EAME
Speakers
Mario Sequeira, President - FCSI Worldwide
Ian Hopper, FCSI,PP, Director, Principal KHI Technical Services - KHI Technical Services
Melissa Yarman, Vice President and Head of Operations - CKP Hospitality Consultants

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