5 - 7 NOVEMBER 2024 • DUBAI WORLD TRADE CENTRE

FOOD SERVICE EXCELLENCE SUMMIT AGENDA

The Rise of Disruptive Design in Hospitality

10 Nov 2022
Food Service Excellence Summit
Speakers
Mario Sequeira
Mario Sequeira, President - FCSI Worldwide
Ian  Hopper
Ian Hopper, FCSI,PP, Director, Principal KHI Technical Services - KHI Technical Services
Melissa  Yarman
Melissa Yarman, Vice President and Head of Operations - CKP Hospitality Consultants
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Master Chefs Extraordinaire

Learn from a sensational line-up of award-winning chefs and watch the region’s culinary masters at work through masterclasses and cooking challenges.

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