MAXIMISING OPERATIONAL EFFICIENCIES
09 Nov 2022
Za'abeel Hall 3
Food Service Excellence Summit
How to manage inflation and minimise its effects on business
Where the rising inflation will lead the F&B sector and steps that can be taken to address it. Talking points include:
How is a labour shortage affecting inflation?
What can restaurants do to combat rising costs and how will that effect customers?
What can governments to do help restaurants?