FOOD SERVICE EXCELLENCE SUMMIT AGENDA

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How to keep up with consumer and kitchen trends

09 Nov 2022
Za'abeel Hall 3
Food Service Excellence Summit

How to balance guest preferences with the latest innovations. The conversation will include: 

  • Why menu engineering is so important

  • The new steps of service - QR codes, contactless ordering and online payments

  • Adapting to changing guest preferences

Speakers
George Kunnappally, Managing Director - Nandos
Matt Roberts, Director of Customer Experience MEA & India - UNOX
Brenda Hobin, Marketing Director - Shiok Meats
Moderator
Naim Maadad
Naim Maadad, Chief Executive Officer - Gates Hospitality

STRATEGIC PARTNERS

ASSOCIATION PARTNERS

HEADLINE MEDIA PARTNERS

OFFICIAL SUPPORTER

KNOWLEDGE PARTNER

TOP TABLE HOTEL PARTNER

OFFICIAL RADIO STATION

SUSTAINABILITY PARTNERS

FURNITURE SPONSOR

HYGIENE PARTNER

OFFICIAL MEDIA PARTNERS

MEDIA PARTNERS