5 - 7 NOVEMBER 2024 • DUBAI WORLD TRADE CENTRE

FOOD SERVICE EXCELLENCE SUMMIT AGENDA

How to keep up with consumer and kitchen trends

09 Nov 2022
Za'abeel Hall 3
Food Service Excellence Summit

How to balance guest preferences with the latest innovations. The conversation will include: 

  • Why menu engineering is so important

  • The new steps of service - QR codes, contactless ordering and online payments

  • Adapting to changing guest preferences

Speakers
George  Kunnappally
George Kunnappally, Managing Director - Nandos
Brenda Hobin
Brenda Hobin, Marketing Director - Shiok Meats
Matt Roberts
Matt Roberts, Director of Customer Experience MEA & India - UNOX
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Master Chefs Extraordinaire

Learn from a sensational line-up of award-winning chefs and watch the region’s culinary masters at work through masterclasses and cooking challenges.

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