FOOD SERVICE EXCELLENCE SUMMIT AGENDA

How having diverse voices in the workplace benefits business

09 Nov 2022
Za'abeel Hall 3
Food Service Excellence Summit

How can Dubai restaurants use their diverse workforce to enhance creativity and profits? The discussion will touch on: 

  • Giving a more diverse range of cultures a voice in the kitchen

  • Finding more ways to put women in leadership roles

  • How diversity can increase creativity, quality and profits

Speakers
Joanne  Limoanco
Joanne Limoanco, Chef - Unilever Food Solutions
Laura Eggleton
Laura Eggleton, General Manager - Hotel Indigo Dubai Downtown | IHG
Sara Aqel
Sara Aqel, Global Executive Chef - Fi’Lia

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