FOOD SERVICE EXCELLENCE SUMMIT AGENDA

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Curating Sustainable Menus and Incorporating Plant-Based Meat Alternatives

08 Nov 2022
Za'abeel Hall 3
Food Service Excellence Summit

Consumers are becoming increasingly more aware of how their eating habits are impacting the environment. Focusing on & promoting seasonal, regional, and climate-friendly food can not only appeal to these environmentally-conscious consumers, but can also contribute significantly to the change of our food system.  This panel will discuss the role of locally sourced & plant-based food on curating sustainable menu items.

We will be joined by our panellists Abeer Almutlaq, an entrepreneur, nutritionist, and founder of Saudi’s first vegan restaurant Wabi Sabi; Omayah Atassi, a recipe and menu developer and master of transforming local Middle Eastern recipes to plant-based alternatives; presented by the new Plant-Based Venture by IFFCO.

 

Speakers
Abeer Almutlaq, Entrepreneur, Nutritionist, and Founder - Wabi Sabi, Saudi Arabia’s first vegan restaurant
Omayah Atassi, Recipe developer, food photographer, and food stylist - Blogger

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