Since 1961, Resto Italia has been characterised by a history rich in tradition and passion for the production of catering equipment, increasingly conquering larger market shares over time. Thanks to its entry into the Tecno A Group then, Resto Italia became a European leader in the production of static ovens for pizzeria, bakery and pastry, and in the production of spiral mixers, pizza rollers and vegetable/mozzarella cutters. All the machines are produced and assembled entirely in Tecno A’s factories in Italy on a covered surface area of 18.000 square metres, where all the phases of product processing take place, from the selection of raw materials to sheet metal cutting, bending, welding, mechanical processing and assembly, in compliance with all European standards. Thanks to the company’s in-depth know-how, continuous research and development and partnerships with certified manufacturers, Resto Italia offers complete catering equipment solutions tailored to the needs of each individual customer and is able to respond promptly to the requirements of a constantly changing market. The reliability of the Tecno A Group and of Resto Italia products have led the brand to expand more and more beyond the European borders, covering 54 countries in the world with about 25.000 articles a year. With a history of more than 60 years, Resto Italia looks to the future with interest and optimism, never losing sight of the objective of “offering a complete range of simple and reliable products for customers in every corner of the world”.