Resto Italia®, founded in 1961, boasts a rich heritage of producing catering equipment. As part of the Tecno A Group, the company has rapidly expanded its market share, emerging as a European leader in static ovens for pizzeria, pastry and bakery and in spiral mixers, pizza rollers and vegetable/mozzarella cutters. All Resto Italia® products are produced and assembled in Italy within a 18,000 square meter facility. From raw material selection to final assembly, every stage adheres to stringent European standards. The company's deep expertise, coupled with ongoing research and development, allows Resto Italia® to offer tailored solutions meeting the evolving needs of its customers. With a growing global presence spanning 54 countries, Resto Italia® is committed to delivering reliable and user-friendly equipment worldwide. Building on a 60-year legacy, the company looks forward to the future with enthusiasm, always focused on providing exceptional products to customers across the globe.