CO-LOCATED WITH

Speciality-Food-Festival                

AN EVENT OF

Gulfood

06 - 08 April 2020    Dubai World Trade Centre

Abat

Stand: S3-C35
  • Bakery & Confectionery Equipment Buffetware
  • Boilers
  • Food Distribution
  • Freezing / Chilling Cabinets
  • Fryers / Grills / Toasters
  • Mixers /Processors
  • Ovens
  • Pots & Pans
  • Stainless Steel Fittings
  • Steamers

Leading Russian manufacturer of professional kitchen equipment for public catering enterprises

Address

Bazovy Proezd, 17
Cheboksary
428020
Russia

Website

http://www.abat.ru

Contact Exhibitor


Loading
  • Gas indirect boiling pan KPGM-60-OMR with functions of mixing and manual tilting are designated for preparation of broths, first, second and third dishes at public catering enterprises both separately ...
  • Stationary gas indirect boiling pan KPGM-160/9T is designated for cooking broths, soups, sauces, porridges and for water boiling.
  • Electric indirect boiling pans with the functions of tilting, mixing and cooling are designated for the preparation of broths, sauces, desserts, second and third dishes. Products can be prepared with ...
  • Electric indirect boiling pan with functions of mixing and manual tilting KPEM-60-OMR-H is designated for preparation of broths, first, second and third dishes. It is used at public catering enterpris ...
  • PKA-10-1/1PP2 programmable combi-steamer is a modern development for your kitchen which changes many traditional processes of cooking. The device prepares a large number of delicious dishes in a short ...
  • Combi-steamer PKA-10-1/1PM2-01 of a boiler type is designated for cooking various dishes with the help of steam or hot air separately or combined. The steam is generated by a built-in steam generator. ...
  • KEP-10P convection oven, programmable with injection type steam humidification is designated for baking confectionery and bakery products at public catering enterprises.
  • KEP-10 convection oven with injection type steam humidification is designated for baking confectionery and bakery products at public catering enterprises.
  • SHOCK-10-1/1AEF shock freezer is designated for fast chilling, freezing and further storing products at public catering enterprises.
  • MKK-500-01 potato-peeling machine is designed for peeling potato and other edible roots at public catering companies.
  • GAS GRILL GK-90P

    04 Oct 2018
    GK-90P is intended for preparation of semi-finished products from meat, fish, vegetables by direct contact of the grill with one side of the processed product at public catering enterprises, both sepa ...
  • GLK-90P is intended for preparation of semi-finished products from meat, fish, vegetables by direct contact of the grill with one side of the processed product at public catering enterprises, both sep ...
Loading
Loading
  • Abat industrial cluster

    06 Jul 2018 Abat
    This year Abat is 60 years old! We celebrate this jubilee with opening a new Abat production plant - Trading Mechanics LTD! Now Abat brand comprises 4 production plants and 11 autsoursing companies wh ...
  • Main benefits of ACOUSTIC FREEZING by Abat: - ice crystalls are less than the size of product muscle fibers - no damage to the product cell membranes - no damage to the food texture; - less ice requir ...
  • Main benefits of ACOUSTIC FREEZING by Abat: - ice crystalls are less than the size of product muscle fibers - no damage to the product cell membranes - no damage to the food texture; - less ice requir ...
  • Main benefits of ACOUSTIC FREEZING by Abat: - ice crystalls are less than the size of product muscle fibers - no damage to the product cell membranes - no damage to the food texture; - less ice requir ...
  • Main benefits of ACOUSTIC FREEZING by Abat: - ice crystalls are less than the size of product muscle fibers - no damage to the product cell membranes - no damage to the food texture; - less ice requir ...
  • COOK & FREEZE SOLUTION CURRY CHICKEN: COOKING SHOCK FREEZING REGENERATION EQUIPMENT: KPEM-100-OMP TILTING BOILING PAN SHOCK-20-1/1T SHOCK FREEZER PKA-20-1/1PP2 COMBI-STEAMER
  • COOK & FREEZE SOLUTION PILAF: COOKING SHOCK FREEZING REGENERATION EQUIPMENT: KPEM-100-OMP TILTING BOILING PAN SHOCK-20-1/1T SHOCK FREEZER PKA-20-1/1PP2 COMBI-STEAMER
  • How to steam dumplings in KPEM boiling pans by Abat. Model: KPEM-160/T boiling pan, 900 series. Accessories: KP-160 steam set.
  • Curry chicken in KPEM-100-OMP by Abat
  • Farmer cheese in KPEM-100-OMP by Abat
  • Choux pastry in KPEM-100-OMP by Abat
  • Varenye - Russian whole-fruit preserve - in KPEM-100-OMP by Abat
Loading
Loading
View all Exhibitors

Follow us on instagram

     

     

    Upcoming Events:

    SEAFEX

    Private Label & Licensing Middle East

    yummex

    gulfood manu

    gulfood

    TSFF