Exhibitors

banner

Coltellerie Sanelli S.r.l.

Hall: Za'abeel Hall 3 Stand: ZL-B28
  • Back of House
  • Bakery and confectionary equipment
  • Commercial kitchen equipment
  • Chefs' Knifes
  • Slicers
  • Utensils
We are born in 1864 in Premana, a small village in the North of Italy where the working and the extraction of the iron has become a passion that has been continuing for 158 years. It’s in this place where Sanelli produces and will continue to manufacture of all the products, together with the constant research and the extreme passion of work to aim at the same goal that we preserved since five generations : manufacture qualitative and professional knives, appreciated and requested in all the world. Three factors play a key-role in producing a top-quality chef, kitchen or butcher knife: the use of qualitative basis materials, the long-time experience of our craftsmen, all combined together with the latest and most innovative machines and workings. A perfect mix of high technology and manual skills. By way of tradition, the family-run company Sanelli employs only those basic materials and processes which guarantee to create, at the end of the production chain, a product which is valued by its users and which makes their work easier. The Sanelli’ s catalogue can count a huge range of different knives, sizes and lines, all created and produced by the hand of our expert workers and technological machines, all different for the characteristics, quality and prices to guarantee a a different selection to all our various customers.

Address

Coltellerie Sanelli
Via Risorgimento 67
Premana
Italy
23834
Italy

Website

http://www.sanelli.com

Contact Exhibitor


Loading
  • The range of Sanelli truffle slicers includes all the models most requested on the market. Built totally with qualitative stainless steel, the models are available in polished or glazed steel, or with ...
  • The Eastern style meets Sanelli technology. The Sanelli San knives, entirely manufactured in our factory in Premana, reproduce the lines and characteristics of Japanese handmade knives. The special sh ...
  • The ERGOFORGE collection combines blades, made using the traditional system of forging with a drop hammer on incandescent bars of special steel, with ergonomic handles based on our research in the fie ...
  • Six different versatile knives, developed for each use in the kitchen. Practical, handy, always sharp and suitable for an amateur or professional use. The blade is characterized by a micro-serration t ...
  • The new SKIN line combines the proven high quality of Sanelli’s blades with a brand-new handle. Using an innovative technology that Sanelli calls “texturization”, the surface of the SKIN handle differ ...
  • The new SKIN line combines the proven high quality of Sanelli’s blades with a brand-new handle. Using an innovative technology that Sanelli calls “texturization”, the surface of the SKIN handle differ ...
  • Meat is a line of professional knives created to satisfy all the demanding expectations of who’s working in the sector of industrial butchery, the specialist in the cutting of meats and grilled foods. ...
  • Premana Professional collection was made by first analysing, then solving every tiny detail of the problems that beset people who have to use knives every day in their line of work. Improving the prod ...
Loading
  • The SKIN line combines the proven high quality of Sanelli’s blades with a brand-new handle. Using an innovative technology that Sanelli calls “texturization”, the surface of the SKIN handle differs fr ...
  • In the range of Sanelli products every professional, every fan, every amateur, can find the product that best suits its needs. To carve, fillet, chop, stuff, spread, crop: everything is possible with ...
Loading

STRATEGIC PARTNERS

ASSOCIATION PARTNERS

HEADLINE MEDIA PARTNERS

OFFICIAL SUPPORTER

KNOWLEDGE PARTNER

TOP TABLE HOTEL PARTNER

OFFICIAL RADIO STATION

SUSTAINABILITY PARTNERS

FURNITURE SPONSOR

HYGIENE PARTNER

OFFICIAL MEDIA PARTNERS

MEDIA PARTNERS