Bongard’s story of tradition and innovation dates back to 1922 and began with a commitment to artisan bakeries. Our decades of experience allow us to offer a higher level of expertise specifically dedicated to the needs of hotels and restaurants. Our range of equipment is more than just professional bakery equipment. It reflects the depth of our commitment as specialists to meet the specific needs of your business. Our goal is to provide you with equipment that stands out for its quality and performance, designed to enrich your customers’ experience and adapt to today’s trends. These solutions combine practicality, adaptability, and a reduced footprint thanks to a constant quest for improvement. We’ve always shared a taste for high standards. Because when excellence is reflected in the smallest details, great experiences are born. The kind of experiences that go down in history. Bongard - French bakery equipment manufacturer & specialist