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ALTUNTOP BAKERY EQUIPMENT
Hall: Za'abeel Hall 2 Stand: Z2-B25
- Back of House
- Bakery and confectionary equipment
- Commercial kitchen equipment
- Ovens
- Slicers
- Mixer / processors
ALTUNTOP COMPANY is one of the leading companies in manufacture of bakery and pastry equipment in Turkey. Our experience goes back to 1991 in Turkey. The purpose has always been pursuing world wild food industries technology. In addition to presenting the customers across the global with high quality products.
The Company has remarkably succeeded in manufacturing high quality products in accordance with International Standards enabling the company to export to more than 112 countries.
All this attributed first to vast area the company occupies which estimated to 22.000 m2 and its human cadres about 300 people allowing for mass production capacities of different bakery equipment. Second comes the long-term experience of our staff represented in consultants, engineers, technicians, and workers whose efforts has led to company success. Our policy was and always will be about innovation constant development of equipment and becoming the first choice for the buyers of Bakery and Pastry equipment worldwide.
Our products as below:
1. Baking oven (Rotary oven , Deck oven , Tube Deck oven , Convection oven)
2. Dough processing machine (Dough divider , Dough conical , Dough intermediate proofer machine , Dough moulder)
3. Dough mixing machines (Spiral mixer , Mobile spiral mixer , Dough kneading machine , Mobile Dough kneading , Plantry mixer)
4. Baklawa Dough (Philio) sheeter machine
MANUFACTURER ADDRESS:
ALTUNTOP ISI VE MAKINA SAN LTD STI
2 ORG SAN BOLG 7 CAD, NO 19
Malatya, Turkey
Tel : +90 422 238 47 71
DUBAI SHOWROOM
ALTUNTOP BAKERY EQUIPMENT TRADING LLC
Salah Al Din Street 221
Hor Al Anz, Deira
Dubai, UAE
Tel : +971 4 261 97 07
Address
Abdulah Kamber Business Center Shop 1 & 2SALAH AL DIN STREET 221
Hor Al Anz Deira
Dubai
UAE
0000
United Arab Emirates
Website
http://www.altuntop.comContact Exhibitor
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- INCREACE THE BREAD QUALITY - HIGH CAPACITY PER HOUR - REDUCING THE NUMBER OF WORKERS - CE certificate -
The body of the machine and all the parts touch with the dough made from Stainless steel Because this machine is state of the art technology, you can have 80 Kg/hour very thin baklawa dough product wi ... -
- volumetric dough divider machine, uses the latest system of the dough processing technology, cuts the dough at the requested weight without pressing and harming the dough. All the surfaces contactin ... -
Spiral kneading machines are commonly preferred by bakery and pastry shops in order to shorten the usual kneading time. It enables to make very little fl our to dough. This also provides more homogena ... -
Heating by electricity,oil, or gas. Indirect heating baking through hot air convection. Balanced and homogen baking system. Front coverings and the entire baking chamber made of AISI 304 quality. Baki ...
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ALTUNTOP Bakery Equipment . FOUNDED IN 1991. HAS EXPERT PERSONNEL WITH A CLOSED AREA OF 22.000 m². ALTUNTOP EMPLOYS AN EXPERT TEAM OF 200 PEOPLE IN TURKEY AND 400 PEOPLE ABROAD. THEY OPERATE IN 112 CO ... -
Heating by electricity,oil, or gas. Indirect heating baking through hot air convection. Balanced and homogen baking system. Front coverings and the entire baking chamber made of AISI 304 quality. Baki ... -
The body of the machine and all the parts touch with the dough made from Stainless steel Because this machine is state of the art technology, you can have 80 Kg/hour very thin baklawa dough product wi ... -
Spiral kneading machines are commonly preferred by bakery and pastry shops in order to shorten the usual kneading time. It enables to make very little fl our to dough. This also provides more homogena ... -
- volumetric dough divider machine, uses the latest system of the dough processing technology, cuts the dough at the requested weight without pressing and harming the dough. All the surfaces contactin ...
-
ALTUNTOP Bakery Equipment . FOUNDED IN 1991. HAS EXPERT PERSONNEL WITH A CLOSED AREA OF 22.000 m². ALTUNTOP EMPLOYS AN EXPERT TEAM OF 200 PEOPLE IN TURKEY AND 400 PEOPLE ABROAD. THEY OPERATE IN 112 CO ... -
The body of the machine and all the parts touch with the dough made from Stainless steel Because this machine is state of the art technology, you can have 80 Kg/hour very thin baklawa dough product wi ... -
- volumetric dough divider machine, uses the latest system of the dough processing technology, cuts the dough at the requested weight without pressing and harming the dough. All the surfaces contactin ... -
Heating by electricity,oil, or gas. Indirect heating baking through hot air convection. Balanced and homogen baking system. Front coverings and the entire baking chamber made of AISI 304 quality. Baki ... -
Spiral kneading machines are commonly preferred by bakery and pastry shops in order to shorten the usual kneading time. It enables to make very little fl our to dough. This also provides more homogena ...
-
We have provided employment and contributed to the national economy by making large-scale investments in the industry. We are very active in domestic and international markets. There is a great intere ...
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