Napoli pizza peel, CONTEMPORARY TRADITION

GI Metal Hall: Za'abeel Hall 5 Stand: Z5-C5
Napoli, the new professional peel designed for pizza makers who make pizza in the true Neapolitan tradition, i.e. in wood-fired ovens, which reach 500 degrees, and churn out a high number of pizzas per day. The Napoli peel combines technology and progress in a unique and attractive design.
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