Skip to main content

GulfHost Exhibitor Videos

banner

Meat Agers - Fagor Professional

Fagor Industrial S. Coop / Fagor Professional Hall: Za'abeel Hall 2 Stand: Z2-B51
Dry aging cabinets Rising product’s value Meat-Ager Meat, cheese or salami dry aging is a process that provides added value to the product. This is obtained by keeping these foods in very precise set of conditions of cold, humidity and ventilation for a certain amnount of time. During meat maduration, as an example, meat is evolving, softening its texture while it’s fl avor gets concentrated. This fact allows selling the meat at a price higher than the original, increasing the business profi ts. MEAT-AGER is Fagor’s concept for dry aging and display that increases the value of each product (meat, salami, cheese) stored inside. The solution is based on a set of benefi ts.
Loading

STRATEGIC PARTNERS

ASSOCIATION PARTNERS

HEADLINE MEDIA PARTNERS

OFFICIAL SUPPORTER

KNOWLEDGE PARTNER

TOP TABLE HOTEL PARTNER

OFFICIAL RADIO STATION

SUSTAINABILITY PARTNERS

FURNITURE SPONSOR

HYGIENE PARTNER

OFFICIAL MEDIA PARTNERS

MEDIA PARTNERS