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Krampouz professional-use crêpe maker: How to season the cast iron plate

Krampouz Hall: Za'abeel Hall 2 Stand: Z2-D22
As both a designer and a manufacturer, Krampouz controls every aspect to ensure precision cooking: speed, power, even results and constant heat. Discover a broad range of electric and gas crêpe makers for professional use that have been developed by the global leader and designed to meet the highest standards. These crêpe makers feature cast iron plates that have not been coated, since cast iron is prized for its thermal inertia and durability. Seasoning the plate is required before first use in order to protect the cast iron and make it non-stick.
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